Bisphenol A diglycidyl ether (BADGE) migrating from packaging material ‘disappears’ in food: Reaction with food components

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 7, 2008, Pages 911-920

  Petersen, H ^a   Biereichel, A ^b   Burseg, K ^b   Simat, T J ^c   Steinhart, H ^b  

^a UNIVERSITY HOSPITAL SCHLESWIG HOLSTEIN   (Germany)

^b UNIVERSITY OF HAMBURG   (Germany)

^c DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Bisphenol A diglycidyl ether (BADGE); Canned food; Food packaging; Migration; Protein adducts

Indexed keywords

AMINO ACID; ARGININE; ASPARAGINE; ASPARTIC ACID; BISPHENOL A BIS(2 HYDROXYPROPYL) ETHER DIMETHACRYLATE; CYSTEINE; HISTIDINE; LYSINE; METHIONINE; PHENYLALANINE; SERINE; TYROSINE; VALINE; EPOXIDE; METHIONINE DERIVATIVE; N ACETYLMETHIONINE;

AMINO ACID ANALYSIS; ARTICLE; CHEMICAL REACTION; CHLORINATION; CONTROLLED STUDY; EGG; EUROPE; FOOD ALLERGY; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD POISONING; HYDROLYSIS; IN VITRO STUDY; INCUBATION TIME; LAW; MILK; PACKAGING MATERIAL; PRIORITY JOURNAL; TRANSPORT KINETICS; TUNA; WHEAT; ADDITION REACTION; BINDING SITE; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PROCESSING; FOOD STORAGE; MATERIAL COATING; PROTEIN CONTENT; PROTEIN ISOLATION; TEMPERATURE;

BISPHENOL A-GLYCIDYL METHACRYLATE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; TIME FACTORS;

EID: 46349104481     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701837399     Document Type: Article

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