Detection and identification of Staphylococcus aureus in raw milk by hybridization to oligonucleotide microarray

African Journal of Biotechnology

Volumn 9, Issue 15, 2010, Pages 2284-2289

  He, Yang ^a,b   Liu, Honglu ^c   Xian, Mengjun ^d   Li, Yufeng ^b  

^a CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b XIHUA UNIVERSITY   (China)

^c SICHUAN CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d SICHUAN UNIVERSITY   (China)

Author keywords

Microarray; Raw milk; Staphylococcus aureus

Indexed keywords

NUCLEIC ACID; OLIGONUCLEOTIDE; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; COLONY FORMING UNIT; CONTROLLED STUDY; DILUTION; DNA EXTRACTION; DNA MICROARRAY; GENE AMPLIFICATION; HYBRIDIZATION; MILK; MOLECULAR PROBE; NONHUMAN; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); SHIGELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS SUIS; SUIDAE;

EID: 77951241113     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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