Evaluation of immunomagnetic separation and plating media for recovery of Salmonella from meat

Journal of Food Protection

Volumn 62, Issue 2, 1999, Pages 198-201

  Ripabelli, Giancarlo ^a   Sammarco, Michela Lucia ^a   Grasso, Guido Maria ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BACTERIUM CULTURE; BACTERIUM ISOLATION; BEEF; CELL SEPARATION; CULTURE MEDIUM; FOOD SAFETY; SELENITE CYSTINE BROTH;

SALMONELLA;

EID: 0033083462     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.2.198     Document Type: Article

References (16)

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