-
3
-
-
0021742750
-
Liver and hypervitaminosis
-
Bernstein, R. E. 1984. Liver and hypervitaminosis. N. Engl. J. Med. 311:604.
-
(1984)
N. Engl. J. Med.
, vol.311
, pp. 604
-
-
Bernstein, R.E.1
-
4
-
-
0031878537
-
Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene
-
Céspedes,A.,T.Garcia,E.Carrera,I.Gonzales,B.Sanz,andP.E.Hernandez. 1998.Identificationofflatfishspeciesusingpolymerasechainreaction(PCR) andrestrictionanalysisofthecytochromebgene.J.FoodSci.63:206-209. (Pubitemid28361985)
-
(1998)
Journal of Food Science
, vol.63
, Issue.2
, pp. 206-209
-
-
Cespedes, A.1
Garcia, T.2
Carrera, E.3
Gonzalez, I.4
Sanz, B.5
Hernandez, P.E.6
Martin, R.7
-
5
-
-
34548283526
-
Determination of histamine and histamineforming bacteria in tuna dumpling implicated in a food-bome poisoning
-
Chen, H. C., H. F. Rung, W. C. Chen, W. F. Lin, D. F. Hwang, Y. C. Lee, and Y. H. Tsai. 2008. Determination of histamine and histamineforming bacteria in tuna dumpling implicated in a food-bome poisoning. Food Chem. 106:612-618.
-
(2008)
Food Chem.
, vol.106
, pp. 612-618
-
-
Chen, H.C.1
Rung, H.F.2
Chen, W.C.3
Lin, W.F.4
Hwang, D.F.5
Lee, Y.C.6
Tsai, Y.H.7
-
6
-
-
70449577797
-
-
Genetics Computer Group. version 11.1. Accelrys Inc., San Diego, CA
-
Genetics Computer Group. 2007. Program manual of Wisconsin sequence analysis package, version 11.1. Accelrys Inc., San Diego, CA.
-
(2007)
Program Manual of Wisconsin Sequence Analysis Package
-
-
-
10
-
-
19444376994
-
Rapid PCR-RFLP method for the identification of 5 billfish species
-
Hsieh, H. S., T. Chai, and D. F. Hwang. 2005. Rapid PCR-RFLP method for the identification of 5 billfish species. J. Food Sci. 70: 246-249.
-
(2005)
J. Food Sci.
, vol.70
, pp. 246-249
-
-
Hsieh, H.S.1
Chai, T.2
Hwang, D.F.3
-
11
-
-
33748980977
-
Using the PCR-RFLP method to identify the species of different processed products of billfish meats
-
Hsieh, H. S., T. Chai, and D. F. Hwang. 2007. Using the PCR-RFLP method to identify the species of different processed products of billfish meats. Food Control 18:364-369.
-
(2007)
Food Control
, vol.18
, pp. 364-369
-
-
Hsieh, H.S.1
Chai, T.2
Hwang, D.F.3
-
12
-
-
0028839783
-
Determination of vitamin A level in Taiwanese fish
-
Hwang, D. F., M. F. Lin, and H. M. Cheng. 1995. Determination of vitamin A level in Taiwanese fish. J. Chin. Nutr. Soc. 20:341-351.
-
(1995)
J. Chin. Nutr. Soc.
, vol.20
, pp. 341-351
-
-
Hwang, D.F.1
Lin, M.F.2
Cheng, H.M.3
-
13
-
-
33847247441
-
Application of PCR-RFLP analysis on species identification of canned tuna
-
DOI 10.1016/j.foodcont.2006.07.001, PII S0956713506001812
-
Lin, W. F., and D. F. Hwang. 2007. Application of PCR-RFLP analysis on species identification of canned tuna. Food Control 18: 1050-1057. (Pubitemid 46317415)
-
(2007)
Food Control
, vol.18
, Issue.9
, pp. 1050-1057
-
-
Lin, W.-F.1
Hwang, D.-F.2
-
14
-
-
34548263744
-
Application of species-specific PCR for the identification of dried bonito product (katsuobushi)
-
Lin, W. F., and D. F. Hwang. 2008. Application of species-specific PCR for the identification of dried bonito product (katsuobushi). Food Chem. 106:390-396.
-
(2008)
Food Chem.
, vol.106
, pp. 390-396
-
-
Lin, W.F.1
Hwang, D.F.2
-
15
-
-
41549145677
-
A multiplex PCR assay for species identification of raw and cooked bonito
-
DOI 10.1016/j.foodcont.2007.08.015, PII S0956713507001909
-
Lin, W. F., and D. F. Hwang. 2008. A multiplex PCR assay for species identification of raw and cooked bonito. Food Control 19: 879-885. (Pubitemid 351461245)
-
(2008)
Food Control
, vol.19
, Issue.9
, pp. 879-885
-
-
Lin, W.-F.1
Hwang, D.-F.2
-
16
-
-
0033041131
-
Challenges in the identification of species of canned fish
-
Mackie, I. M., S. E. Pryde, C Gonzales-Sotelo, I. Medina, R. PerezMartino, and J. Quinterio. 1999. Challenges in the identification of species of canned fish. Trends Food Sci Technol. 10:9-14.
-
(1999)
Trends Food Sci Technol.
, vol.10
, pp. 9-14
-
-
Mackie, I.M.1
Pryde, S.E.2
Gonzales-Sotelo, C.3
Medina, I.4
Perezmartino, R.5
Quinterio, J.6
-
17
-
-
0021337313
-
Ingestion of shark liver associated with pseudotumor cerebri due to acute hypervitaminosis A
-
Misbah, S. A., J. B. Peiris, and T. M. S. Atukorala. 1984. Ingestion of shark liver associated with pseudotumor cerebri due to acute hypervitaminosis A. J. Neurol. Neurosurg. Psychiatr. 47:216.
-
(1984)
J. Neurol. Neurosurg. Psychiatr.
, vol.47
, pp. 216
-
-
Misbah, S.A.1
Peiris, J.B.2
Atukorala, T.M.S.3
-
18
-
-
0001643209
-
Vitamin A, retinoids, and carotenoids
-
Lea and Febiger, Philadelphia
-
Olson, J. A. 1988. Vitamin A, retinoids, and carotenoids, p. 291-327. In Modem nutrition in health and disease. Lea and Febiger, Philadelphia.
-
(1988)
Modem Nutrition in Health and Disease
, pp. 291-327
-
-
Olson, J.A.1
-
19
-
-
33644856918
-
The acute and chronic toxic effects of vitamin A
-
Penniston, L. K., and A. S. Tanumihardjo. 2006. The acute and chronic toxic effects of vitamin A. Am. J. Clin. Nutr. 83:191-201.
-
(2006)
Am. J. Clin. Nutr.
, vol.83
, pp. 191-201
-
-
Penniston, L.K.1
Tanumihardjo, A.S.2
-
20
-
-
0021111280
-
Acute vitamin A toxicity from ingesting fish liver curry
-
Ramachandran, S., P. Premachandra, and D. K. D. Silva. 1983. Acute vitamin A toxicity from ingesting fish liver curry. Br. Med. J. 287: 897.
-
(1983)
Br. Med. J.
, vol.287
, pp. 897
-
-
Ramachandran, S.1
Premachandra, P.2
Silva, D.K.D.3
-
21
-
-
60449109913
-
A potential methodology for differentiation of ciguatoxincarrying species of moray eel
-
Tsai, W. L., H. M. Chen, C H. Hsieh, W. F. Lin, and D. F. Hwang. 2009. A potential methodology for differentiation of ciguatoxincarrying species of moray eel. Food Control 20:575-579.
-
(2009)
Food Control
, vol.20
, pp. 575-579
-
-
Tsai, W.L.1
Chen, H.M.2
Hsieh, C.H.3
Lin, W.F.4
Hwang, D.F.5
-
22
-
-
0001733521
-
Vitamin A in animal and human nutrition
-
In M. B. Spom, A. B. Roberts, and D. S. Goodman (ed.), 1st ed., vol. Academic Press, New York
-
Underwood, B. A. 1984. Vitamin A in animal and human nutrition, p. 281-392. In M. B. Spom, A. B. Roberts, and D. S. Goodman (ed.), The Retinoids, 1st ed., vol.2. Academic Press, New York.
-
(1984)
The Retinoids
, vol.2
, pp. 281-392
-
-
Underwood, B.A.1
-
23
-
-
0001529268
-
PCR-RFLP analysis of mitochondrial DNA: Differentiation of fish species
-
Wolf, C, M. Burgener, P. Hubner, and J. Luthy. 2000. PCR-RFLP analysis of mitochondrial DNA: differentiation of fish species. LWT Food Sci. Technol. 33:144-150.
-
(2000)
LWT Food Sci. Technol.
, vol.33
, pp. 144-150
-
-
Wolf, C.1
Burgener, M.2
Hubner, P.3
Luthy, J.4
|