Effect of 1-methylcyclopropene (1-MCP) and an edible coating on enzyme activity and postharvest quality of mango 'Ataulfo';Efecto del 1-metilciclopropeno (1-MCP) y de una película comestible sobre la actividad enzimática y calidad poscosecha del mango 'Ataulfo'

Revista Fitotecnia Mexicana

Volumn 32, Issue 1, 2009, Pages 53-60

  Rangel, Dolores Muy ^a   Valenzuela, Blanca Espinoza ^a   Cepeda, Jorge Siller ^a   Adriana Sanudo Barajas J ^a   Torres, Benigno Valdez ^b   Enciso, Tomás Osuna ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

1 Methylcyclopropene; Mangifera indica; Maturity; Softening

Indexed keywords

MANGIFERA INDICA;

EID: 77951192526     PISSN: 01877380     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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