Phenotypic and genotypic characterization of lactic acid bacteria isolated from artisanal italian goat cheese

Journal of Food Protection

Volumn 73, Issue 4, 2010, Pages 657-662

  Colombo, E ^a   Franzetti, L ^a   Frusca, M ^a   Scarpellini, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CAPRA HIRCUS; ENTEROCOCCUS; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS GILVUS; LACTOBACILLUS PARAPLANTARUM; LACTOCOCCUS; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LEUCONOSTOC LACTIS; LEUCONOSTOC MESENTEROIDES;

EID: 77951178611     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.4.657     Document Type: Article

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