Production of the biocontrol agent Pantoea agglomerans PBC-1 in a stirred tank reactor by batch and fed-batch cultures

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 4, 2010, Pages 725-735

  Manso, Teresa ^a   Nunes, Carla ^a   Raposo, Sara ^a   Lima Costa, Maria Emília ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Batch culture; Biocontrol agent; Cell growth; Fed batch culture; Mass transfer; Mixing; Pantoea agglomerans; Stirred bioreactor

Indexed keywords

BATCH CULTURE; BIOCONTROL AGENT; FED-BATCH CULTURE; FED-BATCH CULTURES; PANTOEA AGGLOMERANS; STIRRED BIOREACTORS;

BIOCONTROL; BIOMASS; BIOREACTORS; CELL CULTURE; CELL GROWTH; ECOLOGY; FUNGICIDES; GLUCOSE; GROWTH KINETICS; HEALTH; MARINE ENGINEERING; MASS TRANSFER; OXYGEN; SUGAR (SUCROSE);

BATCH CELL CULTURE;

BACTERIA (MICROORGANISMS); PANTOEA AGGLOMERANS; PENICILLIUM DIGITATUM; PENICILLIUM EXPANSUM;

EID: 77951093942     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0229-6     Document Type: Article

References (46)

1. Abadias M, Teixido N, Usall J, Vinas I (2003) Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter. J Appl Microbiol 95: 301-309. doi: 10. 1046/j. 1365-2672. 2003. 01976. x.
2. Belo I, Pinheiro R, Mota M (2003) Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor. Biotechnol Progr 19: 665-671. doi: 10. 1021/bp0257067.
3. Bonaterra A, Mari M, Casalini L, Montesinos E (2003) Biological control of Monilinia laxa and Rhizopus stolonifer in postharvest of stone fruit by Pantoea agglomerans EPS125 and putative mechanisms of antagonism. Int J Food Microbiol 84: 93-104. doi: 10. 1016/S0168-1605(02)00403-8.
4. Cascaval D, Galaction AI, Folescu E, Turnea M (2006) Comparative study on the effects of n-dodecane addition on oxygen transfer in stirred bioreactors for simulated, bacterial and yeasts broths. Biochem Eng J 3: 56-66. doi: 10. 1016/j. bej. 2006. 05. 019.
5. Chalutz E, Wilson CL (1990) Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii. Plant Dis 74: 134-137.
6. Costa E, Teixidó N, Usall J, Atarés E, Viñas I (2002) Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commecial products and by-products. Appl Microbiol Biotechnol 56: 367-371. doi: 10. 1007/s002530100666.
7. de Mare L, Velut S, Ledung E, Cimander C, Norrman B, Karlsson EN, Holst O, Hagander P (2005) A cultivation technique for E. coli fed-batch cultivations operating close to the maximum oxygen transfer capacity of the reactor. Biotechnol Lett 27: 983-990. doi: 10. 1007/s10529-005-7844-6.
8. Doran PM (1995) Fluid flow and mixing. In: Doran PM (ed) Bioprocess engineering principles. Academic Press, London, pp 129-163.
9. El-Enshasy H, Abul-Hamd A, El-Sehrawi M, Sidkey N, Azazzy A (2007) Improvement of cell mass production of thermotolerant Baker's yeast Saccharomyces cerevisiae using sugar cane molasses based medium in stirred tank bioreactor in batch and fed-batch cultures. Deut Lebensm-Rundsch 103: 273-278.
10. Fredlund E, Blank LM, Schnurer J, Sauer U, Passoth V (2004) Oxygen- and glucose-dependent regulation of central carbon metabolism in Pichia anomala. Appl Environ Microbiol 70: 5905-5911. doi: 10. 1128/AEM. 70. 10. 5905-5911. 2004.
11. Fujasová M, Linek V, Moucha T (2007) Mass transfer correlations for multiple-impeller gas-liquid contactors. Analysis of the effect of axial dispersion in gas and liquid phases on "local" k(L)a values measured by the dynamic pressure method in individual stages of the vessel. Chem Eng Sci 62: 1650-1669. doi: 10. 1016/j. ces. 2006. 12. 003.
12. Gogate PR, Beenackers A, Pandit A (2000) Multiple-impeller systems with a special emphasis on bioreactors: a critical review. Biochem Eng J 6: 109-144. doi: 10. 1016/S1369-703X(00)00081-4.
13. Hadjiev D, Sabiri NE, Zanati A (2006) Mixing time in bioreactors under aerated conditions. Biochem Eng J 27: 323-330. doi: 10. 1016/j. bej. 2005. 08. 009.
14. He L, Xu Y, Zhang X (2008) Medium factor optimization and fermentation kinetics for phenazine-1-carboxilic acid production by Pseudomonas sp. M18G. Biotechnol Bioeng 100: 250-259. doi: 10. 1002/bit. 21767.
15. Irvine TS (1990) Laboratory fermenters. In: McNeil B, Harvey LM (eds) Fermentation a practical approach. IRL, Oxford, pp 17-38.
16. Kao PM, Chen CI, Huang SC, Chang YC, Tsai P, Liu YC (2007) Effects of shear stress and mass transfer on chitinase production by Paenibacillus sp CHE-N1. Biochem Eng J 34: 172-178. doi: 10. 1016/j. bej. 2006. 11. 028.
17. Kurtzman CP, Droby S (2001) Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots system. Appl Microbiol 24: 395-399. doi: 10. 1078/0723-2020-00045.
18. Leckie F, Scragg AH, Cliffe KR (1991a) Effect of impeller design and speed on the large-scale cultivation of suspension cultures of Catharanthus roseus. Enzyme Microb Techn 13: 801-810. doi:. 1016/0141-0229(91)90063-G.
19. La on the growth and alkaloid accumulation by cultures of Catharanthus roseus. Biotechnol Bioeng 37: 364-370. doi: 10. 1002/bit. 260370410.
20. Lee IY, Kim JH, Seo WT, Jung JK, Lee HW, Park YH (1991) Influence of agitation speed on production of curdlan by Agrobacterium species. Bioprocess Eng 20: 283-287. doi: 10. 1007/PL00009049.
21. Littlejohns JV, Daugulis AJ (2007) Oxygen transfer in a gas-liquid system containing solids of varying oxygen affinity. Chem Eng J 129: 67-74. doi: 10. 1016/j. cej. 2006. 11. 002.
22. Mounir R, Durieux A, Bodo E, Allard C, Simon JP, Achbani EH, El-Jaafari S, Douira A, Jijalki MH (2007) Production, formulation and antagonistic activity of the biocontrol like-yeast Aureobasidium pullulans against Penicillium expansum. Biotechnol Lett 29: 553-559. doi: 10. 1007/s10529-006-9269-2.
23. Nunes C, Usall J, Teixidó N, Viñas I (2001) Biological control of postharvest pear disease using bacterium Pantoea agglomerans CPA-2. Int J Food Microbiol 70: 53-61. doi: 10. 1016/S0168-1605(01)00523-2.
24. Nunes C, Usall J, Teixidó N, Fons E, Viñas I (2002) Post-harvest biological control of Pantoea agglomerans (CPA-2) on Golden Delicious apples. J Appl Microbiol 92: 247-255. doi: 10. 1046/j. 1365-2672. 2002. 01524. x.
25. Nunes C, Usall J, Teixidó N, Abadias M, Asensio A, Viñas I (2007) Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits. Agr Food Sci 16: 56-65. doi: 10. 2137/145960607781635877.
26. Nunes C, Manso T, Lima-Costa ME (2009) Postharvest biological control of citrus fruit. Tree Forestry Sci Biotechnol 3: 116-126.
27. Patiño-Vera M, Jimenez B, Balderas K, Ortiz M, Allende R, Carrillo A, Galindo E (2005) Pilot-scale production and liquid formulation of Rhodotorula minuta, a potential biocontrol agent of mango anthracnose. J Appl Microbiol 99: 540-550. doi: 10. 1111/j. 1365-2672. 2005. 02646. x.
28. Pollard DJ, Kirschner TF, Hunt GR, Tong IT, Stieber R, Salmons PM (2007) Scale up of a viscous fungal fermentation: application of scale-up criteria with regime analysis and operating boundary conditions. Biotechnol Bioeng 96: 307-317. doi: 10. 1002/bit. 21112.
29. Potumarthi R, Ch S, Jetty A (2007) Alkaline protease production by submerged fermentation in stirred tank reactor using Bacillus licheniformis NCIM-2042: effect of aeration and agitation regimes. Biochem Eng J 34: 185-192. doi: 10. 1016/j. bej. 2006. 12. 003.
30. Pusey PL, Wilson CL (1984) Postharvest biological control of stone fruit brown rot by Bacillus subtilis. Plant Dis 68: 753-756.
31. Puthli MS, Rathod VK, Pandit AB (2005) Gas-liquid mass transfer studies with triple impeller system on a laboratory scale bioreactor. Biochem Eng J 23: 25-30. doi: 10. 1016/j. bej. 2004. 10. 006.
32. Puthli MS, Rathod VK, Pandit AB (2006) Optimization of lipase production in a triple impeller bioreactor. Biochem Eng J 27: 287-329. doi: 10. 1016/j. bej. 2005. 08. 016.
33. Raposo S, Lima-Costa ME (2006) Rheology and shear stress of Centaurea calcitrapa cell suspension cultures grown in bioreactor. Biotechnol Lett 28: 431-438. doi: 10. 1007/s10529-005-6181-0.
34. Raposo S, Lima-Costa ME (2008) Mixing and mass transfer on aspartic proteinases production by Centaurea calcitrapa cell suspension. (in press).
35. Schena L, Nigro F, Pentimone I, Ligorio A, Ippolito A (2003) Control of postharvest rots of sweet cherries and table grapes with endophytic isolates of Aureobasidium pullulans. Postharvest Biol Tec 30: 209-220. doi: 10. 1016/S0925-5214(03)00111-X.
36. Smilanick JL, Denis-Arrue R (1992) Control of green mold of lemons with Pseudomonas species. Plant Dis 76: 481-485.
37. Spadaro D, Gullino ML (2004) State of the art and future prospects of biological control of postharvest fruit diseases. Int J Food Microbiol 91: 185-194. doi: 10. 1016/S0168-1605(03)00380-5.
38. Stanbury PF, Whitaker A, Hall SJ (1995) Media for industrial fermentations. In: Stanbury PF, Whitaker A, Hall SJ (eds) Principles of fermentation technology, 2nd edn. Pergamon Press, Oxford, pp 93-121.
39. Teixidó N, Usall J, Palou L, Asensio A, Nunes C, Viñas I (2001) Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate. Eur J Plant Pathol 107: 685-694. doi: 10. 1023/A: 1011962121067.
40. Torres R, Teixidó N, Usall J, Abadias M, Viñas I (2005) Postharvest control of Penicillium expansum on pome fruits by the bacterium Pantoea ananatis CPA-3. J Hortic Sci Biotech 80: 75-81.
41. Ungerman AJ, Heindel T (2007) Carbon monoxide mass transfer for syngas fermentation in a stirred tank reactor with dual impeller configurations. Biotechnol Progr 23: 613-620. doi: 10. 1021/bp060311z.
42. Verma M, Brar SK, Tyagi RD, Surampalli RY, Valero JR (2006) Dissolved oxygen as principal parameter for conidia production of biocontrol fungi Trichoderma viride in non-Newtonian wastewater. J Ind Microbiol Biotechnol 33: 941-952. doi: 10. 1007/s10295-006-0164-6.
43. Viñas I, Usall J, Teixidó N, Sanchis V (1998) Biological control of major postharvest pathogens on apple with Candida sake. Int J Food Microbiol 40: 9-16. doi: 10. 1016/S0168-1605(98)00009-9.
44. Visnovsky GA, Smalley DJ, O'Callaghan M, Jackson TA (2008) Influence of culture medium composition, dissolved oxygen concentration and harvesting time on the production of Serratia entomophila, a microbial control agent of the New Zealand grass grub. Biocontrol Sci Technol 18: 87-100. doi: 10. 1080/09583150701760513.
45. Xie L, Ye X, Liu D, Ying Y (2009) Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS. Food Chem 114: 1135-1140. doi: 10. 1016/j. foodchem. 2008. 10. 076.
46. Zhang ZY, Jin B, Kelly JM (2007) Production of lactic acid and byproducts from waste potato starch by Rhizopus arrhizus: role of nitrogen sources. World J Microb Biotechnol 23: 229-236. doi: 10. 1007/s11274-006-9218-1.