Conversion of beet molasses and cheese whey into fatty acid methyl esters by the yeast Cryptococcus curvatus

Journal of Oleo Science

Volumn 59, Issue 5, 2010, Pages 255-260

  Takakuwa, Naoya ^a   Saito, Katsuichi ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Beet molasses; Cheese whey; Cryptococcus curvatus; Fatty acid methyl ester

Indexed keywords

EID: 77951081725     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.59.255     Document Type: Article

References (19)

1. Bajpai, D.; Tyagi, V.K. Biodiesel: source, production, composition, properties and its benefits. J. Oleo Sci. 55, 487-502 (2006).
2. Shay, E.G. Diesel fuel from vegetable oils: Status and opportunities. Biomass Bioenerg. 4, 227-242 (1993).
3. Ratledge, C; Wynn, J.P. The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms. Adv. Appl. Microbiol. 51, 1-51 (2002).
4. Evans, C.T.; Ratledge, C. A comparison of the oleaginous yeast, Candida curvata, grown on different car-bon sources in continuous and batch culture Lipids 18, 623-629 (1983).
5. Yoon, S.H.; Rhim, J.W.; Choi, S.Y.; Ryu, D.D.W.; Rhee, J.S. Effect of carbon and nitrogen sources on lipid pro-duction of Rhodotorula gracilis. J. Ferment. Technol. 60, 243-246 (1982).
6. Moon, N.J.; Hammond, E.G. Oil production by fermentation of lactose and the effect of temperature on the fatty acid composition. J. Am. Oil Chem. Soc. 55, 683-688 (1978).
7. Kim, B.S.; Hou, C.T. Production of lipase by high cell density fed-batch culture of Candida cylindracea. Bio-process Biosyst. Eng. 29, 59-64 (2006).
8. Neugnot, V.; Moulin, G.; Dubreucq, E.; Bigey, F. The lipase/acyltransferase from Candida parapsilosis: Molecular cloning and characterization of purified recombinant enzymes. Eur. J. Biochem. 269, 1734-1745 (2002).
9. Lopes, M.; Gomes, N.; Gonçalves, C.; Coelho, M.A.; Mota, M.; Belo, I. Yarrowia lipolytica lipase produc-tion enhanced by increased air pressure. Lett. Appl. Microbiol. 46, 255-260 (2008).
10. Kaieda, M.; Samukawa, T.; Kondo, A.; Fukuda, H. Effect of methanol and water contents on production of biodiesel fuel from plant oil catalyzed by various lipases in a solvent-free system. J. Biosci. Bioeng. 91, 12-15 (2001).
11. Corbo, M.R.; Lanciotti, R.; Albenzio, M.; Sinigaglia, M. Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region. Int. J. Food Microbiol. 69, 147-152 (2001).
12. Prillinger, H.; Molnár, O.; Eliskases-Lechner, F.; Lopandic, K. Phenotypic and genotypic identification of yeasts from cheese. Antonie Van Leeuwenhoek 75, 267-283 (1999).
13. Josh, S.; Bharucha, C.; Jha, S.; Yadav, S.; Nerurkar, A.; Desai, A.J. Biosurfactant production using molasses and whey under thermophilic conditions. Bioresour. Technol. 99, 195-199 (2008).
14. th ed. Elsevier. Amesterdam. pp. 80-98 (1998).
15. Sugai, M.; Takakuwa, N.; Ohnishi, M.; Arai, I.; Urashima, T.; Oda, Y. Selection of lactic yeast producing glucosylceramide from cheese whey. Bioresour. Technol. 98, 3643-3646 (2007).
16. Brizzio, S.; Turchetti, B.; de García, V.; Libkind, D.; Buzzini, P.; van Broock, M. Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northwest Patagonia (Argentina). Can. J. Microbiol. 53, 519-525 (2007).
17. Kamini, N.R.; Fujii, T.; Kurosu, T.; Iefuji, H. Production purification and characterization of an extracellular lipase from the yeast Cryptococcus sp S 2 Process Biochem. 36, 317-324 (2000).
18. Sugita, T.; Takashima, M.; Ikeda, R.; Nakase, T; Shinoda, T. Phylogenetic and taxonomic heterogeneity of Cryptococcus humicolus by analysis of the sequences of the internal transcribed spacer regions and 18S rDNA, and the phylogenetic relationships of C. humi-colus, C. curvatus, and the genus Trichosporon Microbiol. Immunol. 44, 455-461 (2000).
19. Hassan, M.; Blanc, P.J.; Granger, L.M.; Pareilleux, A.; Goma, G. Influence of nitrogen and iron limitations on lipid production by Cryptococcus curvatus grown in batch and fedbatch culture. Process Biochem. 31, 355-361 (1996).