Selection of lactic yeast producing glucosylceramide from cheese whey

Bioresource Technology

Volumn 98, Issue 18, 2007, Pages 3643-3646

  Sugai, M ^a   Takakuwa, N ^b   Ohnishi, M ^a   Arai, I ^a   Urashima, T ^a   Oda, Y ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Cheese whey; Glucosylceramide; Kluyveromyces lactis var. lactis; Steryl glucoside

Indexed keywords

CHEESE WHEY; GLUCOSYLCERAMIDE; KLUYVEROMYCES LACTIS VAR LACTIS;

ADDITION REACTIONS; CELL CULTURE; DNA; STRAIN;

YEAST;

GLUCOSIDE; GLUCOSYLCERAMIDE; STEROL GLUCOSIDE; UNCLASSIFIED DRUG;

ADDITION REACTIONS; CELL CULTURE; DNA; STRAIN; YEAST;

DNA; GENE; MILK; MONOSACCHARIDE; YEAST;

ARTICLE; CHEESE; CONTROLLED STUDY; FUNGAL CELL; FUNGAL STRAIN; FUNGUS ISOLATION; KLUYVEROMYCES; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SEQUENCE ANALYSIS; WHEY; YEAST;

CHEESE; DNA, FUNGAL; GLUCOSYLCERAMIDES; MILK PROTEINS; YEASTS;

KLUYVEROMYCES LACTIS;

EID: 34548288429     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.11.020     Document Type: Article

References (18)

1. Aktas N., Boyaci I.H., Mutlu M., and Tanyolac A. Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM). Bioresour. Technol. 97 (2006) 2252-2259
2. Ghaly A.E., and Kamal M.A. Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction. Water Res. 38 (2004) 631-644
3. González-Siso M.I. The biotechnological utilization of cheese whey: a review. Bioresour. Technol. 57 (1996) 1-11
4. Hamanaka S., Hara M., Nishio H., Otsuka F., Suzuki A., and Uchida Y. Human epidermal glucosylceramides are major precursors of stratum corneum ceramides. J. Invest. Dermatol. 119 (2002) 416-423
5. Kourkoutas Y., Dimitropoulou S., Kanellaki M., Marchant R., Nigam P., Banat I.M., and Koutinas A.A. High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material. Bioresour. Technol. 82 (2002) 177-181
6. Miyanishi K., Shiono N., Shirai H., Dombo M., and Kimata H. Reduction of transepidermal water loss by oral intake of glucosylceramides in patients with atopic eczema. Allergy 60 (2005) 1454-1455
7. Naumova E.S., Sukhotina N.N., and Naumov G.I. Molecular-genetic differentiation of the dairy yeast Kluyveromyces lactis and its closest wild relatives. FEMS Yeast Res. 5 (2004) 263-269
8. Oda Y., Yabuki M., Tonomura K., and Fukunaga M. A phylogenetic analysis of Saccharomyces species by the sequence of 18S-28S rRNA spacer regions. Yeast 13 (1997) 1243-1250
9. Oku M., Warnecke D., Noda T., Muller F., Heinz E., Mukaiyama H., Kato N., and Sakai Y. Peroxisome degradation requires catalytically active sterol glucosyltransferase with a GRAM domain. EMBO J. 22 (2003) 3231-3241
10. Rupčić J., and Marić V. Cerebrosides of Candida lipolytica yeast. Appl. Microbiol. Biotechnol. 64 (2004) 416-420
11. Sakaki T., Zähringer U., Warnecke D.C., Fahl A., Knogge W., and Heinz E. Sterol glycosides and cerebrosides accumulate in Pichia pastoris, Rhynchosporium secalis and other fungi under normal conditions or under heat shock and ethanol stress. Yeast 18 (2001) 679-695
12. Schultz N., Chang L., Hauck A., Reuss M., and Syldatk C. Microbial production of single-cell protein from deproteinized whey concentrates. Appl. Microbiol. Biotechnol. 69 (2006) 515-520
13. Sugita T., Nakajima M., Ikeda R., Matsushima T., and Shinoda T. Sequence analysis of the ribosomal DNA intergenic spacer 1 regions of Trichosporon species. J. Clin. Microbiol. 40 (2002) 1826-1830
14. Takakuwa N., Kinoshita M., Oda Y., and Ohnishi M. Existence of cerebroside in Saccharomyces kluyveri and its related species. FEMS Yeast Res. 2 (2002) 533-538
15. Takakuwa N., Ohnishi M., and Oda Y. Selection of salt-tolerant yeast strains accumulating glucosylceramide. Food Sci. Technol. Res. 11 (2005) 184-186
16. Takakuwa N., Saito K., Ohnishi M., and Oda Y. Determination of glucosylceramide contents in crop tissues and by-products from their processing. Bioresour. Technol. 96 (2005) 1089-1092
17. Tamura M., Matsumoto O., Takakuwa N., Oda Y., and Ohnishi M. Production of cerebroside from beet molasses by the yeast Saccharomyces kluyveri. Food Biotechnol. 19 (2005) 95-105
18. Tamura M., Kimura K., Yunoki K., Matsumoto O., Takakuwa N., Oda Y., and Ohnishi M. Simultaneous production of sphingolipids and ethanol by the yeast Kluyveromyces thermotolerans. Folia Microbiol. 51 (2006) 191-195