Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region

International Journal of Food Microbiology

Volumn 69, Issue 1-2, 2001, Pages 147-152

  Corbo, M Rosaria ^a   Lanciotti, R ^a   Albenzio, M ^a   Sinigaglia, M ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Dairy products; Proteolytic and lipolytic activities; Trichosporon cutaneum; Yarrowia lipolytica; Yeasts

Indexed keywords

CITRIC ACID; FUNGAL ENZYME; GLUCOSE; LACTIC ACID; LACTOSE; PROTEINASE;

CANDIDA; CANDIDA CATENULATA; CHEESE; CONFERENCE PAPER; CONTROLLED STUDY; DAIRY PRODUCT; FERMENTATION; FUNGUS CULTURE; FUNGUS IDENTIFICATION; ITALY; LIPOLYSIS; MILK; NONHUMAN; PROTEIN DEGRADATION; TEMPERATURE; TRICHOSPORON CUTANEUM; YARROWIA LIPOLYTICA; YEAST;

ANIMALS; BUFFALOES; CATTLE; CHEESE; DAIRY PRODUCTS; FERMENTATION; FOOD MICROBIOLOGY; GOATS; HYDROGEN-ION CONCENTRATION; MILK; SACCHAROMYCETALES; SHEEP; TEMPERATURE; TRICHOSPORON; YEASTS;

EID: 0035913778     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00585-2     Document Type: Conference Paper

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