Effect of lysine supplementation in low protein diets on the performance of growing broilers

Pakistan Veterinary Journal

Volumn 30, Issue 1, 2010, Pages 17-20

  Saima, ^a   Khan, M Z U ^a   Jabbar, M A ^a   Mehmud, A ^a   Abbas, M M ^a   Mahmood, A ^a  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

Author keywords

Broilers; Feed efficiency; Low protein; Lysine; Weight gain

Indexed keywords

AVES;

EID: 77951027734     PISSN: 02538318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Al-Khalaf, A.N., 2009. Serological evidence of avian paramyxovirus-2 infection in backyard and commercial poultry birds in Saudi Arabia. Pakistan Vet. J., 29(3): 107-109.
2. Bregendahl, K., J.L. Sell and D.R. Zimmerman, 2002. Effects of low protein diets on growth performance and body composition of broiler chicken. Poult. Sci., 81: 1156-1167.
3. Corzo, A., E.T. Jr. Moran and D. Hoohler, 2002. Lysine need of heavy broiler males applying the ideal protein concept. Poult. Sci., 81: 1863-1868.
4. Dirain, C.P. and P.W. Waldroup, 2002. Protein and amino acid needs of broilers in warm weather: a review. Int. J. Poult. Sci., 1: 40-46.
5. Han, Y., H. Suzuki, C.M. Parsons and D.H. Baker, 1992. Amino acid fortification of a low protein corn and soybean meal diet for chicks. Poult. Sci., 71: 1168-1178.
6. Holsheimer, J.P. and C. H.Veerkamp, 1992. Effect of dietary energy, protein and lysine contents on performance and yields of two strains of male broiler chicks. Poult Sci., 71: 872-879.
7. Jensen, L.S. and G.L. Colnago, 1991. Amino acids and proteins for broilers and laying hens. Proc. Maryland Nutr. Conf. for Feed Manufacturers. Baltimore, USA, pp:. 29-36.
8. Labadan, M.C. Jr., K.N. Hsu and R.E. Austic, 2001. Lysine and arginine requirements of broiler chickens at two to three week intervals to eight weeks of age. Poult. Sci., 80: 599-606.
9. Moran, E.T. Jr. and S.F. Bilgili, 1990. Processing losses, carcass quality and meat yield of broiler chickens receiving diets marginally deficient to adequate in lysine prior to marketing. Poult. Sci., 69: 702-710.
10. th Rev. Ed., National Academy Press Washington DC, USA.
11. Qureshi, M.S., 1987. Quality control in poultry feed production in Pakistan. Feed International, 8: 94-95.
12. Schutte, J.B. and M. Pack, 1995. Effects of dietary sulfur containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases. British Poult. Sci., 36: 747-762.
13. Si, J., C.A. Fritts, D.J. Burnham and P.W. Waldroup, 2001. Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poult Sci., 80: 1472-1479.
14. Si, J., C.A. Fritts, D.J. Burnham and P.W. Waldroup, 2004. Extent to which crude proteins may be reduced in corn-soybean meal broiler diets through amino acid supplementation. Int. J. Poult. Sci., 3: 46-50.
15. Sibbald, I.R. and M.S. Wolynetz, 1986. Effect of dietary lysine and feed intake on energy utilization and tissue synthesis by broiler chicks. Poult. Sci., 65: 98-105.
16. Sterling, K.G., G.M. Pesti and R.I. Bakalli, 2003. Performance of broilers fed various levels of dietary lysine and crude protein. Poult Sci., 82: 1939-1947.
17. Surisdiarto and D.J. Farrell, 1991. The relationship between dietary crude protein and dietary lysine requirements by broiler chickens on diets with or without ideal amino acid balance. Poult. Sci., 70: 830-836.
18. Zarate, A.J., E.T. Jr. Moran and D.J. Burnham, 2003. Reducing crude protein and increasing limiting essential amino acid levels in summer reared, slow and fast feathering broilers. J. Appl. Poult. Res., 12: 160-168.