Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid supplementation

International Journal of Poultry Science

Volumn 3, Issue 1, 2004, Pages 46-50

  Si, Jianlin ^a   Fritts, C A ^a   Burnham, D J ^b   Waldroup, P W ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Heartland Lysine Inc   (United States)

Author keywords

Broilers; Carcass content; Crude protein; Nitrogen pollution

Indexed keywords

EID: 11844282977     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.46.50     Document Type: Article

References (11)

1. Bartov, I., S. Bornstein and B. Lipstein, 1974. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets. Br. Poult. Sci., 15: 107-117.
2. Dean, W.F. and H.M. Scott, 1965. The development of an amino acid reference diet for the early growth of chicks. Poult. Sci., 44: 803-808.
3. Fancher, B.I. and L.S. Jensen, 1989. Influence on performance of three to six-week-old broilers of varying dietary protein content with supplementation of essential amino acid requirements. Poult. Sci., 68: 113-123.
4. Lipstein, B., S. Bornstein and I. Bartov, 1975. The replacement of some of the soybean meal by first-limiting amino acids in practical broiler diets. 3. Effects of protein concentrations and amino acid supplementation in broiler finisher diets on fat deposition in the carcass. Br. Poult. Sci., 16: 627-635.
5. Mongin, P., 1981. Recent advances in dietary anion-cation balance in poultry. Pages 109-119 in: Recent Advances in Animal Nutrition. W. Haresign, ed. Butterworths, London, UK.
6. National Research Council, 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
7. Parr, J.F. and J.D. Summers, 1991. The effect of minimizing amino acid excesses in broiler diets. Poult. Sci., 70: 1540-1549.
8. Pinchasov, Y., C.X. Mendonca and L.S. Jensen, 1990. Broiler chick response to low protein diets supplemented with synthetic amino acids. Poult. Sci., 69: 1950-1955.
9. SAS Institute, 1991. SAS User's Guide. SAS Institute Inc., Cary, NC.
10. Schutte, B., 1994. Controlling nitrogen pollution-Practical application of free amino acids in poultry diets. Feed Mix., 2: 28-31.
11. Summers, J.D. and S. Leeson, 1979. Composition of poultry meat as affected by nutritional factors. Poult. Sci., 58: 536-542.