Amino acid solubilization in cationic reversed micelles: Factors affecting amino acid and water transfer

Journal of Chemical Technology and Biotechnology

Volumn 74, Issue 8, 1999, Pages 801-811

  Cardoso, Maria M ^a   Barradas, Mário J ^a   Kroner, Karl H ^b   Crespo, João G ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

Author keywords

Amino acid solubilization; Cationic surfactants; Hyrdrophobic effect; Reversed micelles

Indexed keywords

AMINO ACID; AMMONIUM CHLORIDE; ASPARTIC ACID; CATIONIC SURFACTANT; HEPTANE; HEXANOL; METHYLTRIOCTYLAMMONIUM; PHENYLALANINE; TRYPTOPHAN; UNCLASSIFIED DRUG; WATER;

ARTICLE; CONCENTRATION RESPONSE; IONIC STRENGTH; ISOELECTRIC POINT; MICELLE; PH; SOLUBILIZATION;

EID: 0032839922     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199908)74:8<801::AID-JCTB107>3.0.CO;2-Y     Document Type: Article

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