Release and Recovery of Porcine Pepsin and Bovine Chymosin from Reverse Micelles: A New Technique Based on Isopropyl Alcohol Addition

Biotechnology Progress

Volumn 8, Issue 1, 1992, Pages 85-90

  Carlson, A ^a   Nagarajan, R ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHYMOSIN; PEPSIN A; PROPANOL;

ARTICLE; CHEMISTRY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; MICELLE; PH; SOLUBILITY;

1-PROPANOL; CHYMOSIN; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; MICELLES; PEPSIN A; SOLUBILITY;

ALCOHOLS; BIOTECHNOLOGY; COLLOIDS - MICELLES;

BOVINE CHYMOSIN; ISOPROPYL ALCOHOL; PORCINE PEPSIN; REVERSE MICELLES;

PROTEINS;

EID: 0026609776     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1021/bp00013a013     Document Type: Article

References (27)

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8. Reverse Micelles as a Bioseparation Tool
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23. Bioaffinity Separations Using Reversed Micellar Extraction