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Volumn , Issue , 2008, Pages 481-522

Quality Evaluation of Bakery Products

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EID: 77950862715     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012373642-0.50023-5     Document Type: Chapter
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.