Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 1205-1210

  Lai, Vivian M F ^a   Lu, Shin ^b,c   He, Wen Hsien ^b   Chen, Hua Han ^b,d  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c China Grain Products Research and Development Institute   (Taiwan)

^d CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

Author keywords

Arabinoxylans; Cell wall materials; Hemicellulose; Non starch polysaccharide; Rice

Indexed keywords

ARABINOSE; ARABINOXYLAN; CELLULOSE; GLUCAN; HEMICELLULOSE; HOT WATER; POLYSACCHARIDE; URONIC ACID; XYLOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CULTIVAR; DIETARY FIBER; FOOD PROCESSING; GRAIN; RICE; SOLUBILITY;

JAPONICA;

EID: 33748979967     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.024     Document Type: Article

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