Milk-clotting potential of fruit extracts from Solanum esculentum, Solanum macrocarpon L. and Solanum melongena

African Journal of Biotechnology

Volumn 9, Issue 12, 2010, Pages 1797-1802

  Guiama, V D ^a   Libouga, D G ^a   Ngah, E ^a   Beka, R G ^a   Ndi, K C ^b   Maloga, B ^c   Bindzi, J M ^a   Donn, P ^a   Mbofung, C M ^a  

^a UNIVERSITY OF NGAOUNDERE   (Cameroon)

^b Siantou University   (Cameroon)

^c UNIVERSITY OF DSCHANG   (Cameroon)

Author keywords

Fruit extracts; Milk clotting activity; S. esculentum; S. macrocarpon; S. melongena

Indexed keywords

CASEIN; PLANT EXTRACT; SODIUM CHLORIDE; SOLANUM ESCULENTUM EXTRACT; SOLANUM MACROCARPON EXTRACT; SOLANUM MELONGENA EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; AUBERGINE; BERRY; CONTROLLED STUDY; ENZYME ACTIVITY; EXTRACTION; FOOD PROCESSING; FRUIT; FRUIT JUICE; HEATING; MILK CLOTTING; NONHUMAN; PROTEIN DEGRADATION; SOLANUM ESCULENTUM; SOLANUM MACROCARPON; TEMPERATURE;

SOLANUM; SOLANUM MACROCARPON; SOLANUM MELONGENA;

EID: 77950678537     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb10.1079     Document Type: Article

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