Suitability of alternative fatty food simulants to study the effect of thermal and microwave heating on overall migration of plastic packaging

Packaging Technology and Science

Volumn 17, Issue 4, 2004, Pages 219-223

  Galotto, M J ^a   Guarda, A ^b  

^a Edificio Alimentos   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Alternative simulants; Migration; Thermal and microwave heating

Indexed keywords

FOOD PRODUCTS; HEAT TREATMENT; MICROWAVE HEATING; PACKAGING; PLASTIC PRODUCTS; VEGETABLE OILS;

ALTERNATIVE SIMULANTS; AQUEOUS FOOD SIMULANTS; THERMAL AND MICROWAVE HEATING;

POLYETHYLENE TEREPHTHALATES;

HEAT TREATMENT; MIGRATION; PACKAGING; PLASTICS; POLYETHYLENE TEREPHTHALATE;

EID: 4344591806     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/pts.660     Document Type: Article

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