Acetic acid bacterial lipids improve cognitive function in dementia model rats

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4084-4089

  Fukami, Hiroyuki ^a   Tachimoto, Hideki ^a   Kishi, Mikiya ^a   Kaga, Takayuki ^a   Tanaka, Yasukazu ^b  

^a Mizkan Group Corporation   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

Author keywords

Acetic acid bacteria; Acetobacter; Alkali stable lipids; Cognitive function; Dementia; Dihydroceramide; Sphingolipid

Indexed keywords

ACETIC ACID; LIPID;

ACETOBACTER; ANIMAL; ARTICLE; CELL STRAIN; CHEMISTRY; COGNITION; DEMENTIA; DISEASE MODEL; DRUG EFFECT; ISOLATION AND PURIFICATION; MALE; MAZE TEST; METABOLISM; PATHOPHYSIOLOGY; RAT; WISTAR RAT;

ACETIC ACID; ACETOBACTER; ANIMALS; COGNITION; DEMENTIA; DISEASE MODELS, ANIMAL; LIPIDS; MALE; MAZE LEARNING; PC12 CELLS; RATS; RATS, WISTAR;

ACETOBACTER; BACTERIA (MICROORGANISMS); RATTUS;

EID: 77950665472     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9045842     Document Type: Article

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