-
1
-
-
0029014984
-
Pore-forming bacteriocines of gram-positive and self-protection mechanisms of producer organisms
-
Abbe T, 1995, Pore-forming bacteriocines of gram-positive and self-protection mechanisms of producer organisms, FEMS Microbiol Lett, 129, 1-10.
-
(1995)
FEMS Microbiol Lett
, vol.129
, pp. 1-10
-
-
Abbe, T.1
-
2
-
-
0034142346
-
Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: Characterization of bacteriocines
-
Aymerich MT, Garriga M, Monfort JM, Nes IF, Hugas M, 2000, Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocines, Food Microbiol, 17, 33-45.
-
(2000)
Food Microbiol
, vol.17
, pp. 33-45
-
-
Aymerich, M.T.1
Garriga, M.2
Monfort, J.M.3
Nes, I.F.4
Hugas, M.5
-
3
-
-
0030698620
-
Biochemical and genetic characterization of enterocin P, a novel sec dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum
-
Cintas LM, Casaus P, Havarstein LS, Hernandez PE, Nes IF, 1998, Biochemical and genetic characterization of enterocin P, a novel sec dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum, Appl Environ Microbiol, 63, 4321-4330
-
(1998)
Appl Environ Microbiol
, vol.63
, pp. 4321-4330
-
-
Cintas, L.M.1
Casaus, P.2
Havarstein, L.S.3
Hernandez, P.E.4
Nes, I.F.5
-
4
-
-
0035807737
-
Bacteriocines: Safe, natural antimicrobials for food preservation
-
Cleveland J, Montville T, Nes F, Chikindas L, 2001, bacteriocines: Safe, natural antimicrobials for food preservation, Int J Food Microbiol, 71, 1-20.
-
(2001)
Int J Food Microbiol
, vol.71
, pp. 1-20
-
-
Cleveland, J.1
Montville, T.2
Nes, F.3
Chikindas, L.4
-
5
-
-
77950675173
-
Identification, sequencing and characterization of lactic acid bacteria genes responsible for bacteriocin production. Research project "Safety of traditional fermented sausages: Research on protective cultures and bacteriocines"
-
Cocolin L, Urso R, Rantsios K, Comi G, 2005, Identification, sequencing and characterization of lactic acid bacteria genes responsible for bacteriocin production. Research project "Safety of traditional fermented sausages: Research on protective cultures and bacteriocines". Workshop for Dissemination of the Project Results, Proceedings, 35-52.
-
(2005)
Workshop for Dissemination of the Project Results, Proceedings
, pp. 35-52
-
-
Cocolin, L.1
Urso, R.2
Rantsios, K.3
Comi, G.4
-
6
-
-
0001325760
-
Antimicrobial substances from lactic acid bacteria for use as food preservatives
-
Daeschel MA, 1989, Antimicrobial substances from lactic acid bacteria for use as food preservatives, Food Technol, 43, 1, 164-167
-
(1989)
Food Technol
, vol.43
, Issue.1
, pp. 164-167
-
-
Daeschel, M.A.1
-
7
-
-
0002674538
-
Nisin, an antibiotic by Lactococcus lactis subsp
-
DeVuyst L, Vandamme e (Eds), Blackie, London, Glasgow, New York, Tokyo, Melbourne, Madras
-
De Vuyst L, Vandamme E, 1994, Nisin, an antibiotic by Lactococcus lactis subsp. lactis: properties, biosynthesis, fermentation and applications. In: DeVuyst L, Vandamme E (Eds), bacteriocines of lactic acid bacteria, Blackie, London, Glasgow, New York, Tokyo, Melbourne, Madras, 151-221.
-
(1994)
Lactis: Properties, Biosynthesis, Fermentation and ApplicationsBacteriocines of Lactic Acid Bacteria
, pp. 151-221
-
-
De Vuyst, L.1
Vandamme, E.2
-
8
-
-
33745180563
-
The continuing story of class lla bacterrocins
-
Drider D, Fimland G, Hechard Y, Mcmullen LM, Prevost H, 2006, The continuing story of class lla bacterrocins, Microbiol Mol Biol Rev, 70, 2, 564-582
-
(2006)
Microbiol Mol Biol Rev
, vol.70
, Issue.2
, pp. 564-582
-
-
Drider, D.1
Fimland, G.2
Hechard, Y.3
Mcmullen, L.M.4
Prevost, H.5
-
9
-
-
0032788906
-
Class Ha bacteriocines from lactic acid bacteria: Antibacterial activity and food preservation
-
Ennahar S, Sonomoto K, Ishizaki A, 1999, Class Ha bacteriocines from lactic acid bacteria: antibacterial activity and food preservation, J Biosci Bioeng, 87, 6, 705-716
-
(1999)
J Biosci Bioeng
, vol.87
, Issue.6
, pp. 705-716
-
-
Ennahar, S.1
Sonomoto, K.2
Ishizaki, A.3
-
10
-
-
0034127005
-
Method for rapid purification of class lla bacteriocines and comparison of their activities
-
Guyonnet D, Fremaux C, Cenatiempo Y, Berjeaud JM, 2000, Method for rapid purification of class lla bacteriocines and comparison of their activities, Appl Environ Microbiol, 66, 1744-1748
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 1744-1748
-
-
Guyonnet, D.1
Fremaux, C.2
Cenatiempo, Y.3
Berjeaud, J.M.4
-
11
-
-
0027426950
-
Antibiotics synthesized by post translational modification
-
Hansen JN, 1993, Antibiotics synthesized by post translational modification, Annu Rev Microbiol, 47, 535-564
-
(1993)
Annu Rev Microbiol
, vol.47
, pp. 535-564
-
-
Hansen, J.N.1
-
12
-
-
0027077825
-
Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706
-
Hoick AL, Axelsson L, Birkeland S, Aukrust T, Blom H, 1992, Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706, J Gen Microbiol, 138, 2715-2720
-
(1992)
J Gen Microbiol
, vol.138
, pp. 2715-2720
-
-
Hoick, A.L.1
Axelsson, L.2
Birkeland, S.3
Aukrust, T.4
Blom, H.5
-
13
-
-
77950642422
-
-
Actes du collague lactic, Caen, France
-
Hugas M, 1997, Biopreservation of meat and meat products, Actes du collague lactic, Caen, France, 213-227
-
(1997)
Biopreservation of Meat and Meat Products
, pp. 213-227
-
-
Hugas, M.1
-
14
-
-
0028971847
-
Inhibition of Listeria in dry fermented sausages by the bacteriocinogenic Lactobacillus sake CTC494
-
Hugas M, Garriga M, Aymerich M, Montfort M, 1995, Inhibition of Listeria in dry fermented sausages by the bacteriocinogenic Lactobacillus sake CTC494. J Appl Bacteriol, 79, 322-330
-
(1995)
J Appl Bacteriol
, vol.79
, pp. 322-330
-
-
Garriga, M.1
Aymerich, M.2
Montfort, M.3
-
16
-
-
84869238245
-
Bacteriocines
-
nd edition, San Diego: Academic Press, Inc
-
nd edition, San Diego: Academic Press, Inc, 383-397
-
(2000)
Encyclopedia of Microbiology
, pp. 383-397
-
-
Joerger, R.D.1
Hoover, D.G.2
Barefoot, S.F.3
Harmon, K.M.4
Grinstead, D.A.5
Nettles-Cutter, C.G.6
-
17
-
-
0027199706
-
Genetics of bacteriocines produced by lactic acid bacteria
-
Klaenhammer TR, 1993, Genetics of bacteriocines produced by lactic acid bacteria, FEMS Microbiol Rev, 12, 39-85.
-
(1993)
FEMS Microbiol Rev
, vol.12
, pp. 39-85
-
-
Klaenhammer, T.R.1
-
18
-
-
0021733816
-
16S rRNA analysis of Listeria monocytogenes and Brochothrix thermosphacta
-
Ludwig W, Schleifer KH, Stackebrandt E, 1984, 16S rRNA analysis of Listeria monocytogenes and Brochothrix thermosphacta, FEMS Microbiol Lett, 25, 199-204.
-
(1984)
FEMS Microbiol Lett
, vol.25
, pp. 199-204
-
-
Ludwig, W.1
Schleifer, K.H.2
Stackebrandt, E.3
-
19
-
-
0003052835
-
Potential use of bacteriocin - Producing lactic acid bacteria in the preservation of meats
-
McMullen IM, Stiles E, 1996, Potential use of bacteriocin - producing lactic acid bacteria in the preservation of meats, J Food Protect, (Suppl) 64-71.
-
(1996)
J Food Protect
, Issue.SUPPL.
, pp. 64-71
-
-
McMullen, I.M.1
Stiles, E.2
-
20
-
-
0033857685
-
Class II antimicrobial peptides from lactic acid bacteria
-
Nes IF, Holo H, 2000, Class II antimicrobial peptides from lactic acid bacteria, Biopolymers, 55, 50-61.
-
(2000)
Biopolymers
, vol.55
, pp. 50-61
-
-
Nes, I.F.1
Holo, H.2
-
21
-
-
0000036888
-
Biochemical and genetic characteristics of bacteriocines of foodassociated lactic acid bacteria
-
Nettles G, Barefoot F, 1993, Biochemical and genetic characteristics of bacteriocines of foodassociated lactic acid bacteria, J Food Protection, 56, 339-356
-
(1993)
J Food Protection
, vol.56
, pp. 339-356
-
-
Nettles, G.1
Barefoot, F.2
-
22
-
-
0028900421
-
Isolation of nisinproducing Lactococcus lactis strains from dry fermented sausages
-
Rodriguez M, Cintas M, Casaus P, Horn N, Dodd M, Hernandez E, Gasson J, 1995, Isolation of nisinproducing Lactococcus lactis strains from dry fermented sausages, J Appl Bacteriol, 78, 109-1152.
-
(1995)
J Appl Bacteriol
, vol.78
, pp. 109-1152
-
-
Rodriguez, M.1
Cintas, M.2
Casaus, P.3
Horn, N.4
Dodd, M.5
Hernandez, E.6
Gasson, J.7
-
23
-
-
0027480685
-
Effect of consumption of lactic acid cultures on human health
-
Sanders M, 1993, Effect of consumption of lactic acid cultures on human health, Adv Food Nutr Res, 37, 67-127.
-
(1993)
Adv Food Nutr Res
, vol.37
, pp. 67-127
-
-
Sanders, M.1
-
24
-
-
0342594426
-
Bacteriocines of lactic acid bacteria
-
Schilinger U, 1990, bacteriocines of lactic acid bacteria, Biotechnol, Food Qual, 55-74.
-
(1990)
Biotechnol, Food Qual
, pp. 55-74
-
-
Schilinger, U.1
-
25
-
-
0024711247
-
Antibacterial activity of Lactobacillus sakei isolated from meat
-
Schillinger U, Lucke K, 1989, Antibacterial activity of Lactobacillus sakei isolated from meat, Appl Environ Microbiol, 5, 1901-1906
-
(1989)
Appl Environ Microbiol
, vol.5
, pp. 1901-1906
-
-
Schillinger, U.1
Lucke, K.2
-
26
-
-
0742307209
-
A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocines
-
Turcotte C, Lacroix C, Kheadr E, Grignon L, Fliss I, 2004, A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocines, Int J Food Microb, 90, 283-293
-
(2004)
Int J Food Microb
, vol.90
, pp. 283-293
-
-
Turcotte, C.1
Lacroix, C.2
Kheadr, E.3
Grignon, L.4
Fliss, I.5
-
28
-
-
77950644443
-
-
PhD Thesis, 2007. Agricultural Faculty, University of Belgrade, Serbia
-
Veskovic-Moracanin S, 2007, The Influence of Lactobacillus sakei I 151, bacteriocin of Leuconostoc mesenteroides E131 and MAP to the sustainability of "Sremska" sausage, PhD Thesis, 2007. Agricultural Faculty, University of Belgrade, Serbia.
-
(2007)
The Influence of Lactobacillus Sakei i 151, Bacteriocin of Leuconostoc Mesenteroides E131 and MAP to the Sustainability of "Sremska" Sausage
-
-
Veskovic-Moracanin, S.1
-
29
-
-
0017327970
-
A numerical taxonomic survey of Listeria and related bacteria
-
Wilkinson BJ, Jones D, 1997, A numerical taxonomic survey of Listeria and related bacteria, J Gen Microbiol, 98, 399-421.
-
(1997)
J Gen Microbiol
, vol.98
, pp. 399-421
-
-
Wilkinson, B.J.1
Jones, D.2
|