Erratum: Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004-2005) (European Journal of Clinical Nutrition (2010) 64 DOI: 10.1038/ejcn.2009.153);Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004-2005)

European Journal of Clinical Nutrition

Volumn 64, Issue 4, 2010, Pages 374-382

  Mejean C ^a   Deschamps, V ^b   Bellin Lestienne, C ^b   Oleko, A ^b   Darmon, N ^c   Serge, H ^a,b   Katia, C ^b  

^a Institut National de la Recherche Agronomique   (France)

^b INSTITUT DE VEILLE SANITAIRE   (France)

^c INSERM   (France)

Author keywords

Deprived population; Dietary behaviour; Food aid; Food supply; Socioeconomic discrepancies

Indexed keywords

STARCH; CARBOHYDRATE DIET;

ADULT; ARTICLE; ATTITUDE TO HEALTH; BODY WEIGHT; BUDGET; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIETARY INTAKE; ECONOMIC ASPECT; EGG; FEMALE; FOOD DEPRIVATION; FOOD INTAKE; FOOD PREFERENCE; FRANCE; FRUIT; HEALTH HAZARD; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; NUTRITIONAL STATUS; SEA FOOD; SOCIOECONOMICS; URBAN AREA; VEGETABLE; ADMINISTRATION AND DOSAGE; ADOLESCENT; CALORIC INTAKE; CARBOHYDRATE DIET; CATERING SERVICE; DIET; ECONOMICS; FEEDING BEHAVIOR; MIDDLE AGED; MIGRANT; POVERTY; SOCIAL CARE; STANDARDS; YOUNG ADULT;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; EMIGRANTS AND IMMIGRANTS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD SERVICES; FRANCE; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; POVERTY; PUBLIC ASSISTANCE; SOCIOECONOMIC FACTORS; STARCH; YOUNG ADULT;

EID: 77950628631     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.12     Document Type: Erratum

References (30)

1. Alaimo K, Briefel RR, Frongillo EA, Olson CM (1998). Food insufficiency exists in the United States: results from the third National Health and Nutrition Examination Survey (NHANES III). Am J Public Health 88, 419-426.
2. Bellin-Lestienne C, Deschamps V, Noukpoapé A, Darmon N, Hercberg S, Castetbon K (2006). Food consumption and position of food aid among participants of the ABENA study, 2004-2005. Bull Epidemiol Hebd 11-12, 79-81.
3. Bhargava A (2004). Socio-economic and behavioural factors are predictors of food use in the National Food Stamp Program Survey. Br J Nutr 92, 497-506.
4. Castetbon K, Vernay M, Malon A, Salanave B, Deschamps V, Roudier C et al. (2009). Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007). Br J Nutr 102, 733-743.
5. Charles MA, Eschwege E, Basdevant A (2008). Monitoring the obesity epidemic in France: The Obepi Surveys 1997-2006. Obesity 16, 2182-2186.
6. Cristofar SP, Basiotis PP (1992). Dietary intakes and selected characteristics of women ages 19-50 years and their children ages 1-5 years by reported perception of food sufficiency. J Nutr Educ 24, 53-58.
7. Darmon N, Andrieu E, Bellin-Lestienne C, Dauphin AG, Castetbon K (2008). The E3A survey: nutritional quality of food aid programs in France and how they work. Cah Nutr Diet 43, 243-250.
8. Darmon N, Drewnowski A (2008). Does social class predict diet quality? Am J Clin Nutr 87, 1107-1117. (Pubitemid 351679745)
9. Darmon N, Khlat M (2001). An overview of the health status of migrants in France, in relation to their dietary practices. Public Health Nutr 4, 163-172. (Pubitemid 32318668)
10. Dixon LB, Winkleby MA, Radimer KL (2001). Dietary intakes and serum nutrients differ between adults from food-insufficient and food-sufficient families: Third National Health and Nutrition Examination Survey, 1988-1994. J Nutr 131, 1232-1246.
11. Hercberg S, Chat-Yung S, Chauliac M (2008). The French National Nutrition and Health Program: 2001-2006-2010. Int J Public Health 53, 68-77. (Pubitemid 351552277)
12. Irala-Estevez JD, Groth M, Johansson L, Oltersdorf U, Prattala R, Martinez-Gonzalez MA (2000). A systematic review of socioeconomic differences in food habits in Europe: consumption of fruit and vegetables. Eur J Clin Nutr 54, 706-714.
13. Kesse-Guyot E, Bertrais S, Peneau S, Estaquio C, Dauchet L, Vergnaud AC et al. (2008). Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort. Eur J Clin Nutr 63, 521-528.
14. Lallukka T, Laaksonen M, Rahkonen O, Roos E, Lahelma E (2007). Multiple socio-economic circumstances and healthy food habits. Eur J Clin Nutr 61, 701-710. (Pubitemid 47232349)
15. Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A (2007). Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr 137, 1815-1820. (Pubitemid 47037712)
16. Mejean C, Traissac P, Eymard-Duvernay S, Delpeuch F, Maire B (2008). Influence of acculturation among Tunisian migrants in France and their past/present exposure to the home country on diet and physical activity. Public Health Nutr 12, 832-841.
17. Mejean C, Traissac P, Eymard-Duvernay S, El Ati J, Delpeuch F, Maire B (2007). Diet quality of North African migrants in France partly explains their lower prevalence of diet-related chronic conditions relative to their native French peers. J Nutr 137, 2106-2113. (Pubitemid 47367273)
18. Nelson M, Erens B, Bates B, Church S, Boshier T. Low Income Diet Nutrition Survey. Summary of Key Findings. Food Standards Agency: London, 2007.
19. Neuhouser ML, Thompson B, Coronado GD, Solomon CC (2004). Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State. J Am Diet Assoc 104, 51-57. (Pubitemid 38058299)
20. Oldewage-Theron WH, Dicks EG, Napier CE (2006). Poverty, household food insecurity and nutrition: coping strategies in an informal settlement in the Vaal Triangle, South Africa. Public Health 120, 795-804. (Pubitemid 44241818)
21. Perrin AE, Simon C, Hedelin G, Arveiler D, Schaffer P, Schlienger JL (2002). Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level. Eur J Clin Nutr 56, 393-401. (Pubitemid 34520846)
22. Radimer KL, Radimer KL (2002). Measurement of household food security in the USA and other industrialised countries. Public Health Nutr 5, 859-864.
23. Rose D (1999). Economic determinants and dietary consequences of food insecurity in the United States. J Nutr 129, 517S-520S. (Pubitemid 29069658)
24. Sanchez-Villegas A, Delgado-Rodriguez M, Martinez-Gonzalez MA, Irala-Estevez J (2003). Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra). Eur J Clin Nutr 57, 285-292. (Pubitemid 36240481)
25. Sharkey JR (2008). Diet and health outcomes in vulnerable populations. Ann N Y Acad Sci 1136, 210-217.
26. Siefert K, Heflin CM, Corcoran ME, Williams DR (2004). Food insufficiency and physical and mental health in a longitudinal survey of welfare recipients. J Health Soc Behav 45, 171-186. (Pubitemid 41454426)
27. Tarasuk VS (2001). Household food insecurity with hunger is associated with women's food intakes, health and household circumstances. J Nutr 131, 2670-2676.
28. Townsend MS, Peerson J, Love B, Achterberg C, Murphy SP (2001). Food insecurity is positively related to overweight in women. J Nutr 131, 1738-1745. (Pubitemid 32520440)
29. Vozoris NT, Tarasuk VS (2003). Household food insufficiency is associated with poorer health. J Nutr 133, 120-126.
30. Willett WC. Nutritional Epidemiology, 2nd edn. Oxford University Press: New York, NY, 1998.