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Volumn 50, Issue 5, 1999, Pages 281-295

Micellar solutions and microemulsions of odorous molecules

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33646721622     PISSN: 00379832     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (14)
  • 1
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    • Allergic reactions to fragrance mix and its components
    • G. Malanin and K. Ohela, Allergic reactions to fragrance mix and its components, Contact Dermatitis, 21, 62-63 (1989).
    • (1989) Contact Dermatitis , vol.21 , pp. 62-63
    • Malanin, G.1    Ohela, K.2
  • 2
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    • Water based perfumes
    • J. M. Blakeway, Water based perfumes, Perfum. Flavor., 18, 33-35 (1993).
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    • Blakeway, J.M.1
  • 3
    • 0030008899 scopus 로고    scopus 로고
    • 2O system and preliminary evaluation of fragrance evaporation
    • 2O system and preliminary evaluation of fragrance evaporation, Int. J. Cosmet. Sec., 18, 43-56 (1996).
    • (1996) Int. J. Cosmet. Sec. , vol.18 , pp. 43-56
    • Yang, J.1    Rong, G.2    Friberg, S.E.3
  • 5
    • 0039910708 scopus 로고
    • Tensioattivi ed emulsionanti "delicati"
    • G. Proserpio, Tensioattivi ed emulsionanti "delicati," Cosmetic News, XX, 191-192 (1991).
    • (1991) Cosmetic News , vol.20 , pp. 191-192
    • Proserpio, G.1
  • 6
    • 0002308009 scopus 로고    scopus 로고
    • Solubilization of Fragrances by Surfactants
    • M. M. Reiger and L. D. Rhein, Eds., Marcel Dekker, New York
    • M. M. Reiger and L. D. Rhein, Eds., "Solubilization of Fragrances by Surfactants," in Surfactants in Cosmetics, 2nd ed. (Marcel Dekker, New York, 1997).
    • (1997) Surfactants in Cosmetics, 2nd Ed.
  • 7
    • 84986465447 scopus 로고
    • Kinetics of ascorbic acid autooxidation as a function of dissolved oxygen concentration and temperature
    • M. H. Eison-Perchonok and T. W. Downes, Kinetics of ascorbic acid autooxidation as a function of dissolved oxygen concentration and temperature, J. Food Scoi., 47, 765-773 (1982).
    • (1982) J. Food Scoi. , vol.47 , pp. 765-773
    • Eison-Perchonok, M.H.1    Downes, T.W.2
  • 9
    • 0030805942 scopus 로고    scopus 로고
    • Synergistic action of vitamin C and amino acids on vitamin E in inhibition of the lipoperoxidation of linoleic acid in disperse systems
    • M. E. Carlotti, M. Gallarate, M. R. Gasco, S. Morel, A. Serafino, and E. Ugazio, Synergistic action of vitamin C and amino acids on vitamin E in inhibition of the lipoperoxidation of linoleic acid in disperse systems, Int. J. Pharm., 155, 251-261 (1997).
    • (1997) Int. J. Pharm. , vol.155 , pp. 251-261
    • Carlotti, M.E.1    Gallarate, M.2    Gasco, M.R.3    Morel, S.4    Serafino, A.5    Ugazio, E.6
  • 10
    • 33646732092 scopus 로고
    • J. B. Wilkinson and R. J. Moore, Eds., Singapore
    • J. B. Wilkinson and R. J. Moore, Eds., Harry's Cosmeticology, 7th ed. (Singapore, 1994), pp. 713-714.
    • (1994) Harry's Cosmeticology, 7th Ed. , pp. 713-714
  • 11
    • 0000720168 scopus 로고
    • Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion
    • P. Schieberle and W. Grosch, Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion, J. Agric. Food Chem., 36, 797-800 (1988).
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 797-800
    • Schieberle, P.1    Grosch, W.2
  • 12
    • 0002199075 scopus 로고    scopus 로고
    • Chemistry and Biochemistry of Ascorbic Acid
    • E. Cadenas and L. Paker, Eds. (Marcel Dekker, New York)
    • G. R. Buettner and B. A. Jurkiewicz, "Chemistry and Biochemistry of Ascorbic Acid, in Handbook of Antioxidants, E. Cadenas and L. Paker, Eds. (Marcel Dekker, New York), pp. 91-115 (1996).
    • (1996) Handbook of Antioxidants , pp. 91-115
    • Buettner, G.R.1    Jurkiewicz, B.A.2
  • 13
    • 33646735462 scopus 로고
    • Transition metals as catalyst of "autooxidation" reactions
    • D. M. Miller, G. R. Buettner, and S. D. Aust, Transition metals as catalyst of "autooxidation" reactions, Free Rad. Biol. Med., 112, 625-640 (1990).
    • (1990) Free Rad. Biol. Med. , vol.112 , pp. 625-640
    • Miller, D.M.1    Buettner, G.R.2    Aust, S.D.3
  • 14
    • 84985044937 scopus 로고
    • Kinetics of quality degradation: Ascorbic acid oxidation in infant formula during storage
    • R. P. Singh, D. R. Heldman, and J. R. Kirle, Kinetics of quality degradation: Ascorbic acid oxidation in infant formula during storage, J. Food Sci., 41, 304-308 (1976).
    • (1976) J. Food Sci. , vol.41 , pp. 304-308
    • Singh, R.P.1    Heldman, D.R.2    Kirle, J.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.