Unsaponifiable matter and oxidative stability of commercially produced Indian rice bran oils

Journal of Food Lipids

Volumn 10, Issue 4, 2003, Pages 329-340

  Gopala Krishna, A G ^a   Prashanth, P A ^a   Pragasam, A ^a   Raghavendra, K V ^a   Khatoon, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CEREALS; OXIDATIVE STABILITY; REFINED OIL; UNSAPONIFIABLE MATTER;

ALCOHOLS; DISEASES; FATTY ACIDS; FOOD PROCESSING; FOOD PRODUCTS; LIPIDS; NUTRITION; OXIDATION;

VEGETABLE OILS;

ORYZA SATIVA (INDICA CULTIVAR-GROUP);

EID: 0942289969     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2003.tb00025.x     Document Type: Article

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