Rapid determination of volatile composition from Polygala furcata Royle by MAE-HS-SPME followed by GC-MS

European Food Research and Technology

Volumn 230, Issue 5, 2010, Pages 779-784

  Yang, Zaibo ^a   Mao, Haili ^a   Long, Chengmei ^a   Sun, Chengbin ^a   Guo, Zhiyou ^a  

^a Qiannan Normal University for Nationalities   (China)

Author keywords

2 Hydroxybenzoic acid methyl ester; MAE HS SPME; Polygala furcata Royle; Volatile constituents

Indexed keywords

ANALYTIC TOOLS; EXPERIMENTAL PARAMETERS; FRESH PLANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; HS-SPME; HYDROXYBENZOIC ACIDS; IRRADIATION TIME; METHYL ESTERS; MICROWAVE POWER; MICROWAVE-ASSISTED EXTRACTION; OPTIMAL CONDITIONS; OPTIMUM CONDITIONS; ORTHOGONAL EXPERIMENTAL DESIGN; RAPID DETERMINATION; RELATIVE STANDARD DEVIATIONS; SAMPLE SIZES; SOLVENT-FREE METHOD; VOLATILE CHEMICALS; VOLATILE COMPOSITION; VOLATILE COMPOUNDS; VOLATILE CONSTITUENTS;

ACIDS; ESTERIFICATION; ESTERS; EXTRACTION; GAS CHROMATOGRAPHY; HYDRAULIC STRUCTURES; MASS SPECTROMETRY; MICROWAVE IRRADIATION; TUNGSTEN COMPOUNDS;

VOLATILE ORGANIC COMPOUNDS;

LUEHEIA; POLYGALA; POLYGALACEAE;

EID: 77950544347     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1214-x     Document Type: Article

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