SPME/GC/MS analysis of headspace aroma compounds of the Cameroonian fruit Tetrapleura tetraptera (Thonn.) Taub.

European Food Research and Technology

Volumn 213, Issue 1, 2001, Pages 18-21

  Ngassoum, Martin Benoit ^a   Jirovetz, Leopold ^b   Buchbauer, Gerhard ^b  

^a UNIVERSITY OF NGAOUNDERE   (Cameroon)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

Aroma compounds; Fruits; Headspace; Lower acids and esters; Mimosaceae; SPME; Tetrapleura tetraptera

Indexed keywords

EID: 4043095995     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100330     Document Type: Article

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