Volatile constituents from leaf, inflorescence and root oils of Ocimum americanum L. grown in north-eastern Brazil

Flavour and Fragrance Journal

Volumn 18, Issue 4, 2003, Pages 303-304

  de Vasconcelos Silva, M G ^a   Dos Santos, R N ^a   Abreu Matos, F J ^a   Machado, M I L ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Essential oil; Eugenol; Methyl cinnamate; Ocimum americanum

Indexed keywords

COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVES; VOLATILE ORGANIC COMPOUNDS;

INFLORESCENCE;

ESSENTIAL OILS;

ACETIC ACID DERIVATIVE; CARYOPHYLLENE DERIVATIVE; CARYOPHYLLENE OXIDE; CINNAMIC ACID DERIVATIVE; ESSENTIAL OIL; EUGENOL; LINALOOL; OCIMUM EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

AFRICA; ARTICLE; BASIL; BRAZIL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONGO; CONTROLLED STUDY; DATA ANALYSIS; DISTILLATION; FRANCE; GAS CHROMATOGRAPHY; INFLORESCENCE; MASS SPECTROMETRY; MICROWAVE RADIATION; NIGERIA; NONHUMAN; PLANT; PLANT GROWTH; PLANT LEAF; PLANT ROOT; UNITED STATES; WATER VAPOR;

OCIMUM; OCIMUM AMERICANUM;

EID: 0042130406     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1217     Document Type: Article

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