Effects of pigment extract from black glutinous corncob in a high-fat-fed mouse model of hyperlipidemia

European Food Research and Technology

Volumn 230, Issue 6, 2010, Pages 943-946

  Zhang, Zhong ^a   Yang, Lei ^b   Ye, Hua ^b   Du, Xian Feng ^c   Gao, Zhi Mou ^c   Zhang, Zhen Lin ^c  

^a MAOMING UNIVERSITY   (China)

^b ANHUI SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

^c ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anti hyperlipidemia; High density lipoprotein cholesterol (HDL C); Low density lipoprotein cholesterol (LDL C); Pigments from black glutinous corncob; Total cholesterol (TC); Triglycerides (TG)

Indexed keywords

BODY WEIGHT; CEREBROVASCULAR DISEASE; CONTROL GROUPS; ETHYL ALCOHOLS; HEALTHY CONTROLS; HIGH-DENSITY LIPOPROTEIN CHOLESTEROLS; HYPERLIPIDEMIA; LOW DENSITY LIPOPROTEINS; LOW-DENSITY LIPOPROTEIN CHOLESTEROL (LDL-C); MOUSE MODELS;

ETHANOL; FREE RADICAL REACTIONS; FREE RADICALS; HYDROCHLORIC ACID; NUTRITION; PAINT; THERMAL CONDUCTIVITY;

CHOLESTEROL;

MUS;

EID: 77950544021     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1242-6     Document Type: Article

References (32)

1. Bridle P, Timberlake CF (1997) Food Chem 58: 103-109.
2. Kowalczyk E, Krzesinski P, Kura M, Szmigiel B, Blaszczyk J (2003) Pol J Pharmacol 55: 699-702.
3. Tsuda T, Horio F, Uchida K, Aoki H, Osawa T (2003) J Nutr 133: 125-130.
4. Abdel-Aal EM, Young JC, Rabalski I (2006) J Agric Food Chem 54: 4696-4704.
5. Aoki H, Kuze N, Kato Y (2002) J Foods Food Ingred 199: 41-45.
6. Zhang Z, Gong K, Chen S-J (2004) J Chin Cereals Oils Assoc (in Chinese) 19(2): 62-65.
7. Zhang Z, Zhang Z-H (2006) Food Ferment Ind (in Chinese) 32(6): 30-33.
8. Zhang Z, Guo Y-X, Li F-X (2006) Food Ferment Ind (in Chinese) 32(11): 36-38.
9. Tsuda T, Horio F, Uchida K, Aoki H, Osawa T (2003) J Nutr 133: 2125-2130.
10. Jayaprakasam B, Olson LK, Schutzki RE, Tai MH, Nair MG (2006) J Agric Food Chem 54: 243-248.
11. Zhang Z, Liu Y, Li F-X (2006) J Chin Cereals Oils Assoc (in Chinese) 21(6): 47-51.
12. Guo H-H, Ling W-H, Wang Q, Liu C, Hu Y, Xia M, Feng X, Xia X-D (2007) Plant Foods Human Nutr 62: 1-6.
13. Dceg R, Ziegenhorn J (1983) Chem 29: 1798-1802.
14. Joseph T, Baker OBE (1984) Hydrobiologia 116/117: 29-40.
15. Allain CC, Poon LS, Chan CSG, Richmond W, Fu PC (1974) Clin Chem 20: 470-475.
16. Friedewald WT, Levy RI, Fredrickson DS (1972) Clin Chem 18: 499-502.
17. Kayamori F, Igarashi K (1994) Biosci Biotech Biochem 58: 570-571.
18. Zern TL, Wood RJ, Greene C, West KL, Liu Y, Aggarwal D, Shachter NS, Fernandez ML (2005) J Nutr 135: 1911-1917.
19. Rayner HC, Ross-Gilbertson VL, Walls J (1990) Eur J Clin Nutr 20: 97-104.
20. Raij L, Hayakawa H, Coffee K, Guerra J (1997) Am J Hypert 10: 1257-1262.
21. Deepa PR, Varalakshmi P (2006) Int J Cardiol 106: 338-347.
22. Cignarella A, Nastasi M, Cavalli E, Puglisi L (1996) Thromb Res 84: 311-322.
23. Krečman V, Škottov N, Walterov D, Ulrichov J, Šimnek V (1998) Planta Med 64: 138-142.
24. Yokozawa T, Nakagawa T, Kitani K (2002) J Agric Food Chem 50: 3549-3552.
25. Kono S, Shinchi K, Yakabayashi K, Honjo S, Todoraki I, Sakurai Y, Imanishi K, Nishikawa H, Ogawa S, Katsurada M (1996) J Epidemiol 6: 128-133.
26. Thorogood M, Roe L, McPherson K, Mann J (1990) Br Med J 300: 1297-1301.
27. Singh RB, Rastogi SS, Verma R, Laxami B, Singh R, Ghosh S (1992) Br Med J 304: 1015-1019.
28. Kuhnau J (1976) World Rev Nutr Diet 24: 117-191.
29. Chun OK, Chung SJ, Song WO (2007) J Nutr 137: 1244-1252.
30. Agricultural Research Service (2003) USDA.
31. Wu XL, Beecher GR, Holden JM et al (2006) J Agric Food Chem 54: 4069-4075.
32. Heinonen M (2001) (NAHD) Helsinki, Finland.