Challenges, alternatives, and educational strategies in reaching limited income audiences

Journal of Extension

Volumn 47, Issue 6, 2009, Pages

  Benavente, Lisa M ^a   Jayaratne, K S U ^a   Jones, Lorelei ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Challenges in reaching limited income audiences; Effective extension strategies; EFNEP

Indexed keywords

EID: 77950498759     PISSN: None     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Baristow, R., Berry, H., & Driscoll, D.M. (2002). Tips for teaching non-traditional audiences. Journal of Extension [On-line], 40(6) Article 6TOT1. Available at: http://www.joe.org/joe/2002december/tt1.php
2. Dollahite, J., & Scott-Pierce, M. (2003). Outcomes of individual vs. group instruction in EFNEP. Journal of Extension [On-line], 41(2) Article 2FEA4. Available at: http://www.joe.org/joe/2003april/a4.php
3. Hartman, T. J., McCarthy, P. R., Park, R. J., Schuster, E., & Kushi, L. H. (1994). Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skills. Journal of the American Dietetic Association, 94(7), 744-748.
4. Kasier, L., McMurdo, T., & Joy, A.B. (2007). The food stamp nutrition education program focuses on the learner. Journal of Extension [On-line], 45(2) Article 2RIB5. Available at: http://www.joe.org/joe/2007april/rb5.php
5. Morgan, D. L. (1998). The focus group guidebook: Focus group kit 1. Thousand Oaks, California: Sage Publications, Inc.
6. Richardson, J.G., Williams, J.Y., & Mustian, R.D. (2003). Barriers to participation in extension expanded foods and nutrition programs. Journal of Extension [On-line], 41(4) Article 4FEA6. Available at: http://www.joe.org/joe/2003august/a6.php.
7. Shilts, M. K., Horowitz, M., & Townsend, M. S. (2004). An innovative approach to goal setting for adolescents: Guided goal setting. Journal of Nutrition Education and Behavior, 36(3), 155-156.
8. U.S. Census Bureau. (2008). U. S. Census Bureau Poverty. Retrieved January, 2009 from: http://www.census.gov/hhes/www/poverty/poverty07/pov07hi.html
9. Woelfel, M. L., Abusabha, R., Pruzek, R., Stratton, H., Chen, S. G., & Edmunds, L.S. (2004). Barriers to the use of WIC services. Journal of the American Dietetic Association, 104(5), 736-743.