Barriers to participation in extension expanded foods and nutrition programs

Journal of Extension

Volumn 41, Issue 4, 2003, Pages

  Richardson, John G ^a   Williams, Jo Ann Y ^a   Mustian, R David ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042648815     PISSN: 10775315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Cross, K. P. (1981). Adults as learners: Increasing participation and facilitating learning. San Francisco: Jossey-Bass.
2. Darkenwald, G. G., & Merriam, S. B. (1982). Adult education: Foundations of practice. New York: Harper & Row.
3. Duplin County Health Department. (1994). Duplin county health statistics. Kenansville, North Carolina.
4. Johnstone, J. W. C, & Rivera, R. J. (1965). Volunteers for learning: A study of the education pursuits of adults. Hawthorne, NY. Aldine.
5. North Carolina Cooperative Extension Service. (1992). Guide to program management and supervision. North Carolina Cooperative Extension Service, Raleigh, NC.
6. Petri, H. L. (1981). Motivation: Theory and research. Belmont, California: Wadsworth, Inc.
7. Sorensen, M. J. (1998). Breaking the chain of low self-esteem. Wolf Publishing Co, Sherwood, Oregon.
8. United States Department of Agriculture. (2000). EFNEP: Focus on food safety. [On-line], available at: http://www.reeusda.gov/f4hn/efnep/publication.htm