Effects of soil type and tillage on protein and starch quality in three related wheat genotypes

Cereal Chemistry

Volumn 87, Issue 2, 2010, Pages 95-99

  Wilkes, Meredith A ^a   Seung, David ^a   Levavasseur, Gilles ^b   Trethowan, Richard M ^a   Copeland, Les ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b INSTITUT POLYTECHNIQUE LASALLE BEAUVAIS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL MACHINERY; PLANTS (BOTANY); PROTEINS; SOILS; STARCH;

DIFFERENT SOILS; ENVIRONMENTAL INFLUENCES; PROTEIN CONTENTS; SOIL TILLAGE; SOIL TYPES; STARCH CONTENTS; TILLAGE PRACTICES; VERTOSOL; WHEAT (TRITICUM AESTIVUM L.); WHEAT GENOTYPES;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM;

EID: 77950466492     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-2-0095     Document Type: Article

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