Citric acid production by solid-state fermentation on a semi-pilot scale using different percentages of treated cassava bagasse

Brazilian Journal of Chemical Engineering

Volumn 22, Issue 4, 2005, Pages 547-555

  Prado, F C ^a   Vandenberghe, L P S ^a   Woiciechowski, A L ^a   Rodrigues Leon J A ^b   Soccol, C R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar   (Cuba)

Author keywords

Citric acid; Gelatinized starch; Semi pilot scale; Solid state fermentation

Indexed keywords

BIOMASS; BIOREACTORS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL TECHNIQUES; MICROORGANISMS; SOLID WASTES; WASTEWATER;

CITRIC ACID; GELATINIZED STARCH; SEMI-PLOT SCALE; SOLID-STATE FERMENTATION;

CARBOXYLIC ACIDS;

EID: 23744468765     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322005000400007     Document Type: Article

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