Inhibitory effect of fermented papaya preparation on hydroxyl radical generation from methylguanidine

Journal of Clinical Biochemistry and Nutrition

Volumn 43, Issue 3, 2008, Pages 185-190

  Noda, Yasuko ^a   Murakami, Shinki ^a   Mankura, Mitsumasa ^a   Mori, Akitane ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Hydroxyl radical; Methylguanidine; Papaya

Indexed keywords

5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; HERBACEOUS AGENT; HYDROXYL RADICAL; METHYLGUANIDINE; NEUROTOXIN; PAPAYA EXTRACT; PS 501; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ARTICLE; DRUG MECHANISM; ELECTRON SPIN RESONANCE; FERMENTATION TECHNIQUE; HYDROXYLATION; IN VITRO STUDY; MEDICINAL PLANT; PAPAYA; SCAVENGING SYSTEM;

CARICA PAPAYA;

EID: 77950338039     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.2008062     Document Type: Article

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