Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats

Nutrition Research

Volumn 28, Issue 11, 2008, Pages 783-790

  Siddiqui, Shamim M K ^a   Chang, Eugene ^a   Li, Jia ^a   Burlage, Catherine ^a   Zou, Mi ^a   Buhman, Kimberly K ^a   Koser, Stephanie ^a   Donkin, Shawn S ^a   Teegarden, Dorothy ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Body composition; Calcium; Fat mass; Insulin; Lean mass; Obesity; Rats; Vitamin D; Whey

Indexed keywords

CALCIUM; INSULIN RECEPTOR; MESSENGER RNA; MYOSTATIN; PROTEIN; VITAMIN D;

ANIMAL EXPERIMENT; ARTICLE; BODY COMPOSITION; CONTROLLED STUDY; ENERGY METABOLISM; GENE EXPRESSION; GENE SEQUENCE; MALE; MUSCLE MASS; NONHUMAN; PRIORITY JOURNAL; RAT; WHEY;

3-HYDROXYBUTYRIC ACID; ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; CALCIUM, DIETARY; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; GENE EXPRESSION; GLUCOSE; LIPID PEROXIDATION; LIVER; MALE; MILK PROTEINS; MUSCLES; OVERWEIGHT; RATS; RATS, WISTAR; RNA, MESSENGER; SUCROSE; VITAMIN D;

RATTUS; RATTUS NORVEGICUS; RODENTIA;

EID: 55349138101     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.08.004     Document Type: Article

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