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Geometry optimization for the enol 23b and keto 23b were performed using PM3 with the gaussian 03 program. The keto 23b form was relatively 2.9 kcal/mol more stable than the enol 23b.
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30
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note
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N-Ethylated 7 was prepared by the treatment of 7 with ethyl iodide and potassium carbonate in DMF.
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