Effect of chain length of alcohol on the lipase-catalyzed esterification of propionic acid in supercritical carbon dioxide

Applied Biochemistry and Biotechnology

Volumn 160, Issue 8, 2010, Pages 2342-2354

  Varma, Mahesh N ^a   Madras, Giridhar ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

Esterification; Novozym 435; Ping Pong Bi Bi mechanism; Primary alcohol; Secondary alcohol; Supercritical carbon dioxide

Indexed keywords

NOVOZYM435; PING-PONG BI-BI MECHANISM; PRIMARY ALCOHOLS; SECONDARY ALCOHOLS; SUPERCRITICAL CARBON DIOXIDE; SUPERCRITICAL CARBON DIOXIDES;

ACIDS; CARBON DIOXIDE; ENZYMES; ESTERS; FATTY ACIDS; REACTION KINETICS; SUPERCRITICAL FLUID EXTRACTION; SYNTHESIS (CHEMICAL);

ESTERIFICATION;

2 PROPANOL; ALCOHOL; CARBON DIOXIDE; ISOBUTANOL; ISOPENTYL ALCOHOL; PROPIONIC ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; CATALYSIS; CHEMICAL REACTION KINETICS; ENZYME ACTIVITY; ENZYME MECHANISM; ESTERIFICATION; EXPERIMENTAL MODEL; GAS CHROMATOGRAPHY; MATHEMATICAL MODEL; REACTOR; TEMPERATURE SENSITIVITY;

2-PROPANOL; ANIMALS; BACTERIAL PROTEINS; BUTANOLS; CARBON DIOXIDE; ENZYMES, IMMOBILIZED; ESTERIFICATION; ESTERS; ISOENZYMES; LIPASE; MODELS, CHEMICAL; PENTANOLS; PROPIONIC ACIDS; SOLVENTS;

EID: 77949918805     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8696-7     Document Type: Article

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