A new methodology to obtain wine yeast strains overproducing mannoproteins

International Journal of Food Microbiology

Volumn 139, Issue 1-2, 2010, Pages 9-14

  Quirós, Manuel ^a   Gonzalez Ramos, Daniel ^b   Tabera, Laura ^b   Gonzalez, Ramon ^a,b  

^a Ctra Burgos Km 6   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Killer 9 toxin resistance; Mannoproteins; UV mutagenesis; Williopsis saturnus; Wine yeast

Indexed keywords

MANNOPROTEIN;

ANALYTIC METHOD; ARTICLE; BIOGENESIS; CELL WALL; CONTROLLED STUDY; FUNGAL CELL; FUNGAL STRAIN; FUNGUS ISOLATION; NONHUMAN; PROTEIN SYNTHESIS; SACCHAROMYCES CEREVISIAE; SEPARATION TECHNIQUE; WILLIOPSIS SATURNUS; YEAST;

CELL WALL; FERMENTATION; GENES, FUNGAL; KILLER FACTORS, YEAST; MEMBRANE GLYCOPROTEINS; MUTATION; PHENOTYPE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WILLIOPSIS; WINE;

SACCHAROMYCES CEREVISIAE; WILLIOPSIS SATURNUS;

EID: 77949911981     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.02.014     Document Type: Article

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