Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3793-3800

  Fissore, Eliana N ^a,b   Ponce, Nora M A ^a,b   De Marina Escalada, Pla ^a,b   Stortz, Carlos A ^a,b   Rojas, Ana M ^a,b   Gerschenson, Lía N ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NATIONAL RESEARCH COUNCIL   (United States)

Author keywords

Butternut; Citric acid; Hydrolysis; Pectin; Red beet

Indexed keywords

ACID; PECTIN; PLANT EXTRACT;

ARTICLE; BEET; CHEMISTRY; DIETARY FIBER; ISOLATION AND PURIFICATION; SQUASH;

ACIDS; BETA VULGARIS; CUCURBITA; DIETARY FIBER; PECTINS; PLANT EXTRACTS;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; CUCURBITA MOSCHATA; JUGLANS CINEREA;

EID: 77949857956     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903844b     Document Type: Article

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