Virulence factors in Escherichia coli isolated from chicken meat in Slovakia

Journal of Food and Nutrition Research

Volumn 49, Issue 1, 2010, Pages 10-13

  Drugdová, Zuzana ^a   Kmeť, Vladimír ^a   Bujňáková, Dobroslava ^a  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

Author keywords

Escherichia coli; Meat; Phylogenetic group; Poultry; Virulence factor

Indexed keywords

ESCHERICHIA COLI;

EID: 77949836801     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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