Detection of Salmonella enterica in food on the next day after the sample collection using 5′-nuclease polymerase chain reaction with end-point fluorimetry

Journal of Food and Nutrition Research

Volumn 45, Issue 1, 2006, Pages 30-33

  Krascsenicsová, Klára ^a   Kaclíková, Eva ^a   Pangallo, Domenico ^b   Siekel, Peter ^a   Girotti, Stefano ^c   Kuchta, Tomáš ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Polymerase chain reaction; Rapid method; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA;

EID: 34748869235     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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10. ISO 16140. Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods. Geneva : International Organization for Standardization, 2003, 74 pp.