Sugar acetates as CO2-philes: Molecular interactions and structure aspects from absorption measurement using quartz crystal microbalance

Journal of Physical Chemistry B

Volumn 114, Issue 11, 2010, Pages 3809-3817

  Ma, Shao Ling ^a   Wu, You Ting ^a,b   Hurrey, Michael L ^c   Wallen, Scott L ^c   Grant, Christine S ^b  

^a NANJING UNIVERSITY   (China)

^b North Carolina State University   (United States)

^c University of North Carolina at Chapel Hill   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; CRYSTAL STRUCTURE; CRYSTALLINE MATERIALS; DISSOLUTION; GAS PERMEABLE MEMBRANES; GLUCOSE; IONIZATION OF LIQUIDS; MICROEMULSIONS; MOLECULAR STRUCTURE; OXIDE MINERALS; PIEZOELECTRIC DEVICES; QUARTZ; QUARTZ CRYSTAL MICROBALANCES; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS;

ABSORPTION MEASUREMENTS; ACETYL GROUPS; ACETYL NUMBER; ACIDIC GAS; AMORPHOUS SYSTEMS; ANOMERICS; CONTROLLED RELEASE; CRYSTALLINE SYSTEMS; D-GALACTOSE; D-GLUCOSE; HENRY'S LAW CONSTANT; HIGH PRESSURE CO; INFLUENCING FACTOR; INTERACTION STRENGTH; MICROEMULSION SYSTEMS; MOLECULAR SIZE; ORDER OF MAGNITUDE; PHARMACEUTICAL EXCIPIENT; SUGAR ACETATES; SUGAR DERIVATIVES; THERMODYNAMIC PARAMETER; THICKNESS OF THE FILM;

IONIC LIQUIDS;

EID: 77949786156     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp9122634     Document Type: Article

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