Effects of dietary riboflavin levels on antioxidant defense of the juvenile grouper Epinephelus coioides

Fish Physiology and Biochemistry

Volumn 36, Issue 1, 2010, Pages 55-62

  Huang, Junwa ^a   Tian, Lixia ^a   Wu, Xiangyun ^b   Yang, Huijun ^a   Liu, Yongjian ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

Author keywords

Antioxidant defense; Epinephelus coioides; Grouper; Riboflavin

Indexed keywords

ANTIOXIDANT; ENZYME; RIBOFLAVIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; ENZYMOLOGY; IMMUNOLOGY; LIPID PEROXIDATION; LIVER; METABOLISM; PERCIFORMES; RIBOFLAVIN DEFICIENCY;

ANIMALS; ANTIOXIDANTS; DIET; DIETARY SUPPLEMENTS; ENZYMES; LIPID PEROXIDATION; LIVER; PERCIFORMES; RIBOFLAVIN; RIBOFLAVIN DEFICIENCY; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EPINEPHELINAE; EPINEPHELUS COIOIDES;

EID: 77949775483     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-008-9279-1     Document Type: Article

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