-
1
-
-
33645221842
-
Physiological and molecular aspects of aspartate-derived amino acid metabolism during germination and post-germination growth in two maize genotypes differing in germination efficiency
-
Anzala, F., M.M. Paven, S. Fournier, D. Rondeau and A.M. Limami (2006) Physiological and molecular aspects of aspartate-derived amino acid metabolism during germination and post-germination growth in two maize genotypes differing in germination efficiency. Journal of Experimental Botany 57: 645-653.
-
(2006)
Journal of Experimental Botany
, vol.57
, pp. 645-653
-
-
Anzala, F.1
Paven, M.M.2
Fournier, S.3
Rondeau, D.4
Limami, A.M.5
-
2
-
-
48249114690
-
Rice aroma and flavour: A literature review
-
Champagne, E.T. (2008) Rice aroma and flavour: a literature review. Cereal Chem. 85: 445-454.
-
(2008)
Cereal Chem
, vol.85
, pp. 445-454
-
-
Champagne, E.T.1
-
3
-
-
77949717125
-
Protein content and its correlation with other rice quality parameters in China
-
Chen, N., Y.K. Luo, L.H. Xie, Z.W. Zhu, B.W. Duan and L.P. Zhanag (2006) Protein content and its correlation with other rice quality parameters in China. Acta Agronomica Sinica 32: 1193-1196.
-
(2006)
Acta Agronomica Sinica
, vol.32
, pp. 1193-1196
-
-
Chen, N.1
Luo, Y.K.2
Xie, L.H.3
Zhu, Z.W.4
Duan, B.W.5
Zhanag, L.P.6
-
4
-
-
0036789354
-
Importance of methionine biosynthesis for Arabidopsis seed germination and seedling growth
-
Gallardo, K., C. Job, S.P.C. Groot, M. Puype, H. Demol, J. Vandekerckhove and D. Job (2002) Importance of methionine biosynthesis for Arabidopsis seed germination and seedling growth. Physiologia Plantarum 116: 238-247.
-
(2002)
Physiologia Plantarum
, vol.116
, pp. 238-247
-
-
Gallardo, K.1
Job, C.2
Groot, S.P.C.3
Puype, M.4
Demol, H.5
Vandekerckhove, J.6
Job, D.7
-
5
-
-
3042644342
-
Variation of 2-acetyl-1-pyrroline concentration in aromatic rice grains collected in the same region in Japan and factors affecting its concentration
-
Itani, T., M. Tamaki, Y. Hayata, T. Fushimi and K. Hashizume (2004) Variation of 2-acetyl-1-pyrroline concentration in aromatic rice grains collected in the same region in Japan and factors affecting its concentration. Plant Production Sci. 7: 178-183.
-
(2004)
Plant Production Sci
, vol.7
, pp. 178-183
-
-
Itani, T.1
Tamaki, M.2
Hayata, Y.3
Fushimi, T.4
Hashizume, K.5
-
7
-
-
68949199006
-
-
Rice is life: Scientific perspectives for the 21st century
-
Juliano, B.O. (2005) Overview of rice and rice based products. Rice is life: Scientific perspectives for the 21st century. http://www.irri.org/publications/wrrc/wrrcPDF/session9-01.pdf
-
(2005)
Overview of Rice and Rice Based Products
-
-
Juliano, B.O.1
-
8
-
-
77949763032
-
-
Presented at 2000 Inter- national Chemical Congress of Pacific Basin Societies in Hawaii, December
-
Kayahara, H. and K. Tsukahara (2000) Flavour, health, and nutritional quality of pre-germinated brown rice. Presented at 2000 Inter- national Chemical Congress of Pacific Basin Societies in Hawaii, December 2000.
-
(2000)
Flavour, Health, and Nutritional Quality of Pre-germinated Brown Rice
, pp. 2000
-
-
Kayahara, H.1
Tsukahara, K.2
-
10
-
-
77949748459
-
-
International Plant and Animal Genome IX Conference, January 13-17, 2001. Abstracts
-
Lee, S.I., H.U. Kim, Y.H. Lee, S.C. Suh and H.I. Kim (2001) Transgenic rice expressing a lysine insensitive form of maize dihydrodipicolinate synthase gene. International Plant and Animal Genome IX Conference, January 13-17, 2001. Abstracts (http://www.intl-pag.org/9/abstracts/P06_16.html).
-
(2001)
Transgenic Rice Expressing a Lysine Insensitive Form of Maize Dihydrodipicolinate Synthase Gene
-
-
Lee, S.I.1
Kim, H.U.2
Lee, Y.H.3
Suh, S.C.4
Kim, H.I.5
-
11
-
-
84978400304
-
Behavior of N within rice plants, comparing between japonica and indica varieties
-
Lon, S., N.C. Chen, N. Chishaki and S. Inanaga (2004) Behavior of N within rice plants, comparing between japonica and indica varieties. Ecology and Environment 13: 646-650.
-
(2004)
Ecology and Environment
, vol.13
, pp. 646-650
-
-
Lon, S.1
Chen, N.C.2
Chishaki, N.3
Inanaga, S.4
-
12
-
-
77949770571
-
Relation between nitrogen fertilizer and free amino acid composition of brown rice
-
Masato, A., M. Yuji and K. Akira (1999) Relation between nitrogen fertilizer and free amino acid composition of brown rice. Jpn. J. Soil Sci. and Plant Nutrition 70: 19-24.
-
(1999)
Jpn. J. Soil Sci. and Plant Nutrition
, vol.70
, pp. 19-24
-
-
Masato, A.1
Yuji, M.2
Akira, K.3
-
13
-
-
85008093800
-
Relation between eating quality and chemical components in milled rice and amino acid contents in cooked rice
-
Matsuzaki, A., T. Takano, S. Sakamoto and T. Kuboyama (1992) Relation between eating quality and chemical components in milled rice and amino acid contents in cooked rice. Jpn. J. Crop Sci. 61: 561-567.
-
(1992)
Jpn. J. Crop Sci
, vol.61
, pp. 561-567
-
-
Matsuzaki, A.1
Takano, T.2
Sakamoto, S.3
Kuboyama, T.4
-
14
-
-
35648984564
-
Pre-germinated brown rice substituted bread: Dough characteristics and bread structure
-
Morita, N., T. Maeda, M. Watanabe and S. Yano (2007) Pre-germinated brown rice substituted bread: Dough characteristics and bread structure. Int. J. Food Properties 10: 779-789.
-
(2007)
Int. J. Food Properties
, vol.10
, pp. 779-789
-
-
Morita, N.1
Maeda, T.2
Watanabe, M.3
Yano, S.4
-
15
-
-
34548406409
-
Protein dynamics and proteolysis in plant vacuoles
-
Muntz, K. (2007) Protein dynamics and proteolysis in plant vacuoles. J. Exp. Bot. 58: 2391-2407.
-
(2007)
J. Exp. Bot
, vol.58
, pp. 2391-2407
-
-
Muntz, K.1
-
16
-
-
70349519389
-
Genetic variations in dry matter production and physiological nitrogen use efficiency in rice (Oryza sativa L.) varieties
-
Namai, S., K. Toriyama and Y. Fukuta (2009) Genetic variations in dry matter production and physiological nitrogen use efficiency in rice (Oryza sativa L.) varieties. Breed. Sci. 59: 269-276.
-
(2009)
Breed. Sci
, vol.59
, pp. 269-276
-
-
Namai, S.1
Toriyama, K.2
Fukuta, Y.3
-
17
-
-
0037084361
-
Dry matter and N accumulation and translocation for indica and japonica rice under Mediterranean conditions
-
N'tanos, D.A. and S.D. Koutroubas (2002) Dry matter and N accumulation and translocation for indica and japonica rice under Mediterranean conditions. Field Crops Res. 74: 93-101.
-
(2002)
Field Crops Res
, vol.74
, pp. 93-101
-
-
N'tanos, D.A.1
Koutroubas, S.D.2
-
18
-
-
12144274405
-
Bio-functional components in the processed pre-germinated brown rice by a twinscrew extruder
-
Ohtsubo, K., K. Suzuki, Y. Yasui and T. Kasumi (2004) Bio-functional components in the processed pre-germinated brown rice by a twinscrew extruder. Journal of Food Composition and Analysis 18: 303-316.
-
(2004)
Journal of Food Composition and Analysis
, vol.18
, pp. 303-316
-
-
Ohtsubo, K.1
Suzuki, K.2
Yasui, Y.3
Kasumi, T.4
-
19
-
-
23044522621
-
Effect of the defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration
-
Okada, T., T. Sugishita, T. Murakami, H. Murai, T. Saikusa, T. Horino, A. Onoda, O. Kajimoto, R. Takahashi and T. Takahashi (2000) Effect of the defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration. Nihon Shokuhin Kagaku Kaisha 47: 596-603.
-
(2000)
Nihon Shokuhin Kagaku Kaisha
, vol.47
, pp. 596-603
-
-
Okada, T.1
Sugishita, T.2
Murakami, T.3
Murai, H.4
Saikusa, T.5
Horino, T.6
Onoda, A.7
Kajimoto, O.8
Takahashi, R.9
Takahashi, T.10
-
20
-
-
33947174650
-
Westernization of Asian diets and the transformation of food systems: Implications for research and policy
-
Pingali, P. (2006) Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy 32: 281-298.
-
(2006)
Food Policy
, vol.32
, pp. 281-298
-
-
Pingali, P.1
-
22
-
-
0030967373
-
Free and bound amino acids and proteins in developing grains of rice with enhanced lysine/ proteins
-
Schaeffer, G.W. and F.T. Sharpe (1997) Free and bound amino acids and proteins in developing grains of rice with enhanced lysine/ proteins. Theor. Appl. Genet. 94: 878-881.
-
(1997)
Theor. Appl. Genet
, vol.94
, pp. 878-881
-
-
Schaeffer, G.W.1
Sharpe, F.T.2
-
23
-
-
0029841090
-
Analysis of genetic effects on nutrient quality traits in indica rice
-
Shi, C.H., J.M. Xue, Y.G. Yu, X.E. Yang and J. Zhu (1996) Analysis of genetic effects on nutrient quality traits in indica rice. Theor. Appl. Genet. 92: 1099-1102.
-
(1996)
Theor. Appl. Genet
, vol.92
, pp. 1099-1102
-
-
Shi, C.H.1
Xue, J.M.2
Yu, Y.G.3
Yang, X.E.4
Zhu, J.5
-
24
-
-
0347031636
-
Development of a novel food material using germinated brown rice by twin-screw extrusion
-
Suzuki, K., H. Okadome, T. Okunishi, S. Nakamura and K. Ohtsubo (2003) Development of a novel food material using germinated brown rice by twin-screw extrusion. Journal of the Japanese Society for Food Science and Technology Nippon Shokuhin Kagaku Kogaku Kaishi 50: 474-482.
-
(2003)
Journal of The Japanese Society For Food Science and Technology Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.50
, pp. 474-482
-
-
Suzuki, K.1
Okadome, H.2
Okunishi, T.3
Nakamura, S.4
Ohtsubo, K.5
-
25
-
-
84996012801
-
Physicoecological studies on Quality formation of rice kernel III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the interior of cooked rice
-
Tamaki, M. and M. Ebata (1989) Physicoecological studies on Quality formation of rice kernel III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the interior of cooked rice. Jpn. J. Crop Sci. 58: 695-703.
-
(1989)
Jpn. J. Crop Sci
, vol.58
, pp. 695-703
-
-
Tamaki, M.1
Ebata, M.2
-
26
-
-
33744794889
-
Biodiversity and nutrition: A common path toward global food security and sustainable development
-
Toledo, A. and B. Burlingame (2006) Biodiversity and nutrition: A common path toward global food security and sustainable development. Journal of Food Composition and Analysis 19: 477-483.
-
(2006)
Journal of Food Composition and Analysis
, vol.19
, pp. 477-483
-
-
Toledo, A.1
Burlingame, B.2
-
27
-
-
3242718832
-
Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing
-
Tran, T.U., K. Suzuki, H. Okadome, S. Homma, and K. Ohtsubo (2004) Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing. Food Chem. 88: 557-566.
-
(2004)
Food Chem
, vol.88
, pp. 557-566
-
-
Tran, T.U.1
Suzuki, K.2
Okadome, H.3
Homma, S.4
Ohtsubo, K.5
-
28
-
-
13844324388
-
Detection of changes in taste of japonica and indica brown and milled rice (Oryza sativa L.) during storage using physicochemical analyses and a taste sensing system
-
Tran, T.U., K. Suzuki, H. Okadome, H. Ikezaki and S. Homma (2005) Detection of changes in taste of japonica and indica brown and milled rice (Oryza sativa L.) during storage using physicochemical analyses and a taste sensing system. J. Agri. Food Chem. 53: 1108- 1118.
-
(2005)
J. Agri. Food Chem. 53: 1108-
, pp. 1118
-
-
Tran, T.U.1
Suzuki, K.2
Okadome, H.3
Ikezaki, H.4
Homma, S.5
-
29
-
-
0031864118
-
Contents of amino acids of milled grains from rice cultivars of different varietal groups
-
Wang, G.-Y., T. Abe and T. Sasahara (1998) Contents of amino acids of milled grains from rice cultivars of different varietal groups. Breed. Sci. 48: 129-133.
-
(1998)
Breed. Sci
, vol.48
, pp. 129-133
-
-
Wang, G.-Y.1
Abe, T.2
Sasahara, T.3
-
30
-
-
36749015016
-
The QTL controlling amino acid content in grains of rice (Oryza sativa) are co-localized with the regions involved in the amino acid metabolism pathway
-
Wang, L., M. Zhong, X. Li, D. Yuan, Y. Xu, H. Liu, Y. He, L. Luo and Q.Zhang (2008) The QTL controlling amino acid content in grains of rice (Oryza sativa) are co-localized with the regions involved in the amino acid metabolism pathway. Mol. Breed. 21: 127-137.
-
(2008)
Mol. Breed
, vol.21
, pp. 127-137
-
-
Wang, L.1
Zhong, M.2
Li, X.3
Yuan, D.4
Xu, Y.5
Liu, H.6
He, Y.7
Luo, L.8
-
31
-
-
0037438787
-
Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flours (Vallaris glabra Ktze)
-
Wongpornchai, S., T. Sriseadka and S. Choonvisase (2003) Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flours (Vallaris glabra Ktze). J. Agri. Food Chem. 51: 457-462.
-
(2003)
J. Agri. Food Chem
, vol.51
, pp. 457-462
-
-
Wongpornchai, S.1
Sriseadka, T.2
Choonvisase, S.3
|