The QTL controlling amino acid content in grains of rice (Oryza sativa) are co-localized with the regions involved in the amino acid metabolism pathway

Molecular Breeding

Volumn 21, Issue 1, 2008, Pages 127-137

  Wang, Lingqiang ^a   Zhong, Ming ^a   Li, Xianghua ^a   Yuan, Dejun ^a   Xu, Yunbi ^b   Liu, Huifang ^a   He, Yuqing ^a   Luo, Lijun ^c   Zhang, Qifa ^a  

^a Huazhong Agricultural University   (China)

^b INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^c SHANGHAI AGROBIOLOGICAL GENE CENTER   (China)

Author keywords

Amino acid content; Grain quality; Lys content; QTL; Rice (Oryza sativa L.)

Indexed keywords

BIOCHEMISTRY; GENES; GRAIN (AGRICULTURAL PRODUCT); METABOLISM; PHYSIOLOGY; PLANTS (BOTANY); PROTEINS;

ACID CONTENT; AMINO ACID CONTENT; AMINO ACID METABOLISM; AMINO-ACIDS; GRAIN QUALITY; LOCALISED; LYS CONTENT; QTL; RICE (ORYZA SATIVA L); RICE (ORYZA SATIVA L.);

AMINO ACIDS;

ORYZA SATIVA;

EID: 36749015016     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-007-9141-7     Document Type: Article

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