Current therapy

Pediatric and Adolescent Medicine

Volumn 12, Issue , 2008, Pages 114-122

  Stern, M ^a  

^a UNIVERSITY HOSPITAL TÜBINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77949699446     PISSN: 10175989     EISSN: 16623886     Source Type: Book Series    
DOI: 10.1159/000128671     Document Type: Article

References (47)

1. Shuren J: Food labelling: gluten-free labeling of foods. Fed Reg 2007;72:2795-2817.
2. Fasano A, Catassi C: Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum. Gastroenterology 2001;120:636-651. (Pubitemid 32171637)
3. Stern M, Ciclitira P, van Eckert R, Feighery C, Janssen FW, Mendez E, Mothes T, Troncone R, Wieser H: Analysis and clinical effects of gluten in coeliac disease. Eur J Gastroenterol Hepatol 2001;13:741-747. (Pubitemid 32547879)
4. Rostom A, Murray JA, Kagnoff MF: American Gastroenterological Association (AGA) Institute technical review on the diagnosis and management of celiac disease. Gastroenterology 2006;131:1981-2002. (Pubitemid 44958523)
5. Anderson LA, McMillan SA, Watson RGP, Monaghan P, Gavin AT, Murray LJ: Malignancy and mortality in a populationbased cohort of patients with coeliac disease or 'gluten sensitivity'. World J Gastroenterol 2007;13:146-151. (Pubitemid 46165470)
6. Kupper C: Dietary guidelines and implementation for coeliac disease. Gastroenterology 2005;128:S121-S127. (Pubitemid 40460832)
7. Schuppan D, Dennis MD, Kelly CP: Coeliac disease: epidemiology, pathogenesis, diagnosis, and nutritional management. Nutr Clin Car 2005;8:54-69.
8. See J, Murray JA: GFD: the medical and nutrition management of coeliac disease. Nutr Clin Pract 2006;21:1-15. (Pubitemid 43190701)
9. Vader W, Kooy Y, van Veelen P, De Ru A, Harris D, Benckhuisen W, Pena S, Mearin L, Drijfhout JW, Koning F: The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides. Gastroenterology 2002;122:1729-1737. (Pubitemid 34651415)
10. Ciclitira PJ, Ellis HJ, Lundin KE: GFDwhat is toxic? Best Pract Res Clin Gastroenterol 2005;19:359-371.
11. Qiao S-W, Bergseng E, Molberg Ø, Xia J, Fleckenstein B, Khosla C, Sollid LM: Antigen presentation to coeliac lesionderived T cells of 33-mer gliadin peptide naturally formed by gastrointestinal digestion. J Immunol 2004;173:1757-1762. (Pubitemid 38971607)
12. Vader LW, Stepniak DT, Bunnik EM, Kooy YMC, De Haan W, Drijfhout JW, Van Veelen PA, Koning F: Characterization of cereal toxicity for celiac disease patients based on protein homology in grains. Gastroenterology 2003;125:1105-1113. (Pubitemid 37193457)
13. Molberg Ø, Solheim Flæte N, Jensen T, Lundin KEA, Arentz-Hansen H, Anderson OD, Uhlen AK, Sollid LM: Intestinal T-cell responses to high-molecularweight glutenins in celiac disease. Gastroenterology 2003;125:337-344. (Pubitemid 36929413)
14. Ciclitira PJ, Dewar D, Ellis HJ, Engel W, Johnson M, Wieser W: Clinical toxicity of HMW glutenin subunits of wheat to patients with celiac disease; in Stern M (ed): Proceedings of the 19th Meeting of the Working Group on Prolamin Analysis and Toxicity, September 30 to October 3, 2004, Prague, Czech Republic. Zwickau, Verlag Wissenschaftliche Scripten, 2005, pp 147-149.
15. Spaenij-Dekking L, Kooy-Winkelaar Y, Koning F: The Ethiopian cereal tef in coeliac disease. New Engl J Med 2005;353:1748-1749. (Pubitemid 41464721)
16. Janatuinen EK, Pikkarainen PK, Kemppainen TA, Kosma V-M, Järvinen RMK, Uusitupa MIJ, Julkunen RJK: A comparison of diets with and without oats in adults with celiac disease. N Engl J Med 1995;333:1033-1037.
17. Holm K, Mäki M, Vuolteenaho N, Mustalahti K, Ashorn M, Ruuska T, Kaukinen K: Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study. Aliment Pharmacol Ther 2006;23:1463-1472.
18. Hogberg L, Laurin P, Fälth-Magnusson K, Grant C, Grodzinsky E, Jansson G, Ascher H, Browaldh L, Hammersjö JA, Lindberg E, Myrdal U, Stenhammer L: Oats to children with newly diagnosed coeliac disease: a randomised double blind study. Gut 2004;53:649-654. (Pubitemid 38561441)
19. Lundin KEA, Nilsen EM, Scott HG, Løberg EM, Gjøen A, Bratlie J, Skar V, Mendez E, Løvik A, Kett K: Oats induced villous atrophy in celiac disease. Gut 2003;52:649-652.
20. Fabiani E, Taccari LM, Ratsch IM, Di Giuseppe S, Coppa GV, Catassi C: Compliance with GFD in adolescents with screening-detected celiac disease: a 5-year follow-up study. J Pediatr 2000;136:841-843. (Pubitemid 30415665)
21. Butterworth JR, Banfield LM, Iqbal TH, Cooper BT: Factors relating to compliance with a gluten-free diet in patients with coeliac disease: comparison of white Caucasian and South Asian patients. Clin Nutr 2004;23:1127-1134. (Pubitemid 39243029)
22. Mariani P, Viti MG, Montuori M, La Vecchia A, Cipolletta E, Calvani L, Bonamico M: The gluten-free diet: a nutritional risk factor for adolescents with celiac disease? J Pediatr Gastroenterol Nutr 1998;27:519-523. (Pubitemid 28492250)
23. Hopman EGD, le Cessie S, von Blomberg BM, Mearin ML: Nutritional management of the gluten-free diet in young people with celiac disease in the Netherlands. J Pediatr Gastroenterol Nutr 2006;43:102-108. (Pubitemid 44022394)
24. Midhagen G, Haller C: High rate of gastrointestinal symptoms in celiac patients living on a gluten-free diet: controlled study. Am J Gastroenterol 2003;98:2023-2026. (Pubitemid 37185800)
25. Murray JA, Watson T, Clearman B, Mitros F: Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease. Am J Clin Nutr 2004;79:669-673. (Pubitemid 41103913)
26. Ciacci C, Iovino P, Amoruso D, Siniscalchi M, Tortora R, Di Gilio A, Fusco M, Mazzacca G: Grown-up coeliac children: the effects of only a few years on a gluten-free diet in childhood. Aliment Pharmacol Ther 2005;21:421-429. (Pubitemid 40313945)
27. Wahab PJ, Meijer JWR, Mulder CJJ: Histologic follow-up of people with coeliac disease on a gluten-free diet. Am J Clin Pathol 2002;118:459-463. (Pubitemid 37046345)
28. Lee KS, Lo W, Memeo L, Rotterdam H, Green PH: Duodenal histology in patients with celiac disease after treatment with a gluten-free diet. Gastrointest Endosc 2003;57:187-191. (Pubitemid 36236757)
29. Tursi A, Brandimarte G, Giorgetti GM, Elisei W, Inchingolo CD, Monardo E, Aiello F: Endoscopic and histological findings in the duodenum of adults with celiac disease before and after changing to a gluten-free diet: a 2-year prospective study. Endoscopy 2006;38:702-707. (Pubitemid 44044397)
30. Tursi A, Brandimarte G: The symptomatic and histologic response to a gluten-free diet in patients with borderline enteropathy. J Clin Gastroenterol 2003;36:13-17. (Pubitemid 36005340)
31. van Eckert R, Berghofer E, Ciclitira PJ, Chirdo F, Denery-Papini S, Ellis HJ, Ferranti P, Goodwin P, Immer U, Mamone G, Méndez E, Mothes T, Novalin S, Osman A, Rumbo M, Stern M, Thorell L, Whim A, Wieser H: Towards a new gliadin reference materialisolation and characterization. J Cer Sci 2006;43:331-341. (Pubitemid 44316500)
32. Valdés I, García E, Llorente M, Méndez E: Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol. Eur J Gastroenterol 2003;15:465-474. (Pubitemid 36571036)
33. Kahlenberg F, Sanchez D, Lachmann I, Tuckova L, Tlaskova H, Méndez E, Mothes T: Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides. Eur Food Res Technol 2006;22:78-82. (Pubitemid 41750759)
34. Méndez E, Vela C, Immer U, Janssen FW: Report of a collaborative trial to investigate the performance of the R5 enzyme-linked immunoassay to determine gliadin and gluten-free food. Eur J Gastroenterol Hepatol 2005;17:1053-1063. (Pubitemid 41423998)
35. Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R: Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment Pharmacol Ther 2006;23:559-575.
36. Collin P, Thorell L, Kaukinen K, Mäki M: The safe threshold for gluten contamination in gluten-free products: can trace amounts be accepted in the treatment of coeliac disease? Aliment Pharmacol Ther 2004;29:1277-1283. (Pubitemid 38859504)
37. Catassi C, Fabiani E, Iacono G, D'Agate C, Francavilla R, Biagi F, Volta U, Accomando S, Picarelli A, De Vitis I, Pianelli G, Gesuita R, Carle F, Mandolesi A, Bearzi I, Fasano A: A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr 2007;85:160-166. (Pubitemid 46067630)
38. Giberts A, Epadaler M, Angel Canela M, Sanchez A, Vaque C, Rafecas M: Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 ppm? Eur J Gastroenterol Hepatol 2006;18:1187-1195. (Pubitemid 44563879)
39. NDA: Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labeling purposes. EFSA J 2004;32:1-197. www.efsa.eu.int/science/nda-opinions/c atindex-en. html. HepHe.
40. Hallert C, Lohiniemi S: Quality of life of celiac patients living on a gluten-free diet. Nutrition 1999;15:795-797. (Pubitemid 29461031)
41. Kolsteren MM, Koopmann HM, Schalekamp G, Mearin ML: Health-related quality of life in children with celiac disease. J Pediatr 2001;138:593-595. (Pubitemid 32319739)
42. Roos S, Kärner A, Haller C: Psychological well-being of adult coeliac patients treated for 10 years. Dig Liver Dis 2006;38:177-180. (Pubitemid 44356172)
43. Häuser W, Gold J, Stallmach A, Caspary WF, Stein J: Development and validation of the Celiac Disease Questionnaire (CDQ), a disease-specific health-related quality of life measure for adult patients with celiac disease. J Clin Gastroenterol 2007;41:157-166. (Pubitemid 46148657)
44. Hallert C, Grännö C, Hultén S, Midhagen G, Ström M, Svensson H, Valdimarsson T: Living with coeliac disease: controlled study of the burden of illness. Scand J Gastroenterol 2002;37:39-42. (Pubitemid 34074732)
45. Zarkadas M, Cranney A, Case S, Molloy M, Switzer C, Graham D, Butzner JD, Rashid M, Warren RE, Burrows V: The impact of gluten-free diet on adults with celiac disease: results of a national survey. J Hum Nutr Dietet 2006;19:41-49.
46. De Rosa A, Troncone A, Vacca M, Ciacci C: Characteristics and quality of illness behavior in celiac disease. Psychosomatics 2004;45:336-342. (Pubitemid 38823609)
47. Sverker A, Hensing G, Hallert C: 'Controlled by food'lived experiences of coeliac disease. J Hum Nutr Dietet 2005;18:171-180. (Pubitemid 40724236)