Postgraduate symposium: Positive influence of nutritional alkalinity on bone health

Proceedings of the Nutrition Society

Volumn 69, Issue 1, 2010, Pages 166-173

  Wynn, Emma ^a,d   Krieg, M A ^a   Lanham New, S A ^b   Burckhardt, P ^c  

^a LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

^b UNIVERSITY OF SURREY   (United Kingdom)

^c Clinic Bois Cerf   (Switzerland)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Acid base balance; Bone health; Dietary alkalinity; Elderly

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOXY TERMINAL TELOPEPTIDE; MAGNESIUM; MINERAL WATER; POTASSIUM; VITAMIN D;

ACID BASE BALANCE; AGING; ALKALINITY; CALCIUM URINE LEVEL; CONFERENCE PAPER; DIET; DUAL ENERGY X RAY ABSORPTIOMETRY; FOOD COMPOSITION; FRUIT; HUMAN; OSTEOPOROSIS; POTASSIUM INTAKE; PROTEIN INTAKE; RISK ASSESSMENT; RISK FACTOR; VEGETABLE;

ACID-BASE EQUILIBRIUM; ACIDOSIS; ADULT; AGED; BICARBONATES; BONE AND BONES; BONE DENSITY; BONE RESORPTION; CALCIUM; COLLAGEN TYPE I; DIET; DIET SURVEYS; FEMALE; FRACTURES, BONE; HUMANS; MALE; MINERAL WATERS; OSTEOPOROSIS; PARATHYROID HORMONE; PEPTIDES; POTASSIUM, DIETARY; QUESTIONNAIRES; RISK FACTORS; SWITZERLAND; YOUNG ADULT;

EID: 77949659703     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S002966510999173X     Document Type: Conference Paper

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