메뉴 건너뛰기




Volumn 138, Issue 3, 2010, Pages 250-259

Impact of pooling powdered infant formula samples on bacterial evolution and Cronobacter detection

Author keywords

Cronobacter; DGGE; Enrichment; Enumeration; Pooling; TTGE

Indexed keywords

ARTICLE; ARTIFICIAL MILK; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; ENTEROBACTER SAKAZAKII; FOOD CONTAMINATION; FOOD SAFETY; HEALTH HAZARD; MICROBIAL POPULATION DYNAMICS; NEW SPECIES; NEWBORN INFECTION; NONHUMAN; ORGANISMAL INTERACTION; POWDER; PUBLIC HEALTH; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 77949658682     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.01.014     Document Type: Article
Times cited : (15)

References (43)
  • 2
    • 77949657370 scopus 로고    scopus 로고
    • Anonymous, Microbiologie des aliments - Dénombrement des levures et moisissures par comptage des colonies à 25°C. Méthode de routine. AFNOR NF V08-059. Association Française de Normalisation, Paris, France.
    • Anonymous 2002. Microbiologie des aliments - Dénombrement des levures et moisissures par comptage des colonies à 25°C. Méthode de routine. AFNOR NF V08-059. Association Française de Normalisation, Paris, France.
    • (2002)
  • 3
    • 33745081571 scopus 로고    scopus 로고
    • Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report
    • Anonymous, World Health Organisation-Food and Agriculture Organisation of the United Nations, Geneva and Rome
    • Anonymous Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report. Microbiological Risk Assessment Series 6 2004, World Health Organisation-Food and Agriculture Organisation of the United Nations, Geneva and Rome.
    • (2004) Microbiological Risk Assessment Series 6
  • 6
    • 77949652981 scopus 로고    scopus 로고
    • Anonymous, Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs. Official Journal of the European Union, L 338: 1-26.
    • Anonymous, 2005b. Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs. Official Journal of the European Union, L 338: 1-26.
    • (2005)
  • 7
    • 33748347776 scopus 로고    scopus 로고
    • Enterobacter sakazakii and Salmonella in powdered infant formula: meeting report
    • Anonymous, World Health Organisation-Food and Agriculture Organisation of the United Nations, Geneva and Rome
    • Anonymous Enterobacter sakazakii and Salmonella in powdered infant formula: meeting report. Microbiological Risk Assessment Series 10 2006, World Health Organisation-Food and Agriculture Organisation of the United Nations, Geneva and Rome.
    • (2006) Microbiological Risk Assessment Series 10
  • 17
    • 28244478427 scopus 로고    scopus 로고
    • Enterobacter sakazakii and other bacteria in powdered infant milk formula
    • Forsythe S.J. Enterobacter sakazakii and other bacteria in powdered infant milk formula. Maternal and Child Nutrition 2005, 1:44-50.
    • (2005) Maternal and Child Nutrition , vol.1 , pp. 44-50
    • Forsythe, S.J.1
  • 21
    • 33748527776 scopus 로고    scopus 로고
    • Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions
    • Guillier L., Augustin J.C. Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions. International Journal of Food Microbiology 2006, 111:241-251.
    • (2006) International Journal of Food Microbiology , vol.111 , pp. 241-251
    • Guillier, L.1    Augustin, J.C.2
  • 23
    • 0141941126 scopus 로고    scopus 로고
    • Risk profile of Enterobacter sakazakii, an emergent pathogen associated with milk formula
    • Iversen C., Forsythe S. Risk profile of Enterobacter sakazakii, an emergent pathogen associated with milk formula. Trends in Food Science and Technology 2003, 14:443-454.
    • (2003) Trends in Food Science and Technology , vol.14 , pp. 443-454
    • Iversen, C.1    Forsythe, S.2
  • 24
    • 34248561967 scopus 로고    scopus 로고
    • The taxonomy of Enterobacter sakazakii: proposal of a new genus Cronobacter gen. nov. and descriptions of Cronobacter sakazakii comb. nov. Cronobacter sakazakii subsp. sakazakii, comb. nov., Cronobacter sakazakii subsp. malonaticus subsp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov. and Cronobacter genomospecies I
    • Iversen C., Lehner A., Mullane N., Bidas E., Cleenwerck I., Marrug J., Fanning S., Stephan R., Joosten H. The taxonomy of Enterobacter sakazakii: proposal of a new genus Cronobacter gen. nov. and descriptions of Cronobacter sakazakii comb. nov. Cronobacter sakazakii subsp. sakazakii, comb. nov., Cronobacter sakazakii subsp. malonaticus subsp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov. and Cronobacter genomospecies I. BMC Evolutionary Biology 2007, 7:64.
    • (2007) BMC Evolutionary Biology , vol.7 , pp. 64
    • Iversen, C.1    Lehner, A.2    Mullane, N.3    Bidas, E.4    Cleenwerck, I.5    Marrug, J.6    Fanning, S.7    Stephan, R.8    Joosten, H.9
  • 25
    • 48549099464 scopus 로고    scopus 로고
    • Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. Nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cron
    • Iversen C., Mullane, Mc Cardell B., Tall B.D., N., Lehner A., J., Fanning S., Stephan R., Joosten H. Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. Nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter dublinensis subsp. lausannensis subsp. nov., Cronobacter dublinensis subsp. lactaridi subsp. nov. International Journal of Systematic and Evolutionary Microbiology 2008, 58:1442-1447.
    • (2008) International Journal of Systematic and Evolutionary Microbiology , vol.58 , pp. 1442-1447
    • Iversen, C.1    Mullane2    Mc Cardell, B.3    Tall, B.D.4    Lehner, A.J.5    Fanning, S.6    Stephan, R.7    Joosten, H.8
  • 30
    • 10344255650 scopus 로고    scopus 로고
    • Microbiological, epidemiological, and food safety aspects of Enterobacter sakazakii
    • Lehner A., Stephan R. Microbiological, epidemiological, and food safety aspects of Enterobacter sakazakii. Journal of Food Protection 2004, 67:2850-2857.
    • (2004) Journal of Food Protection , vol.67 , pp. 2850-2857
    • Lehner, A.1    Stephan, R.2
  • 31
    • 77949656839 scopus 로고    scopus 로고
    • A Survey of Current Industry Protocols for the Detection of E. coli O157:H7 in Raw Ground Beef and Raw Beef Trim
    • McNamara A.M. A Survey of Current Industry Protocols for the Detection of E. coli O157:H7 in Raw Ground Beef and Raw Beef Trim. Final Report to the National Cattlemen's Beef Association 2003.
    • (2003) Final Report to the National Cattlemen's Beef Association
    • McNamara, A.M.1
  • 33
    • 18044383152 scopus 로고    scopus 로고
    • Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food
    • Membré J.M., Leporq B., Vialette M., Mettler E., Perrier L., Thuault D., Zwietering M. Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food. International Journal of Food Microbiology 2005, 100:179-186.
    • (2005) International Journal of Food Microbiology , vol.100 , pp. 179-186
    • Membré, J.M.1    Leporq, B.2    Vialette, M.3    Mettler, E.4    Perrier, L.5    Thuault, D.6    Zwietering, M.7
  • 34
    • 0023866746 scopus 로고
    • Quality of powdered substitutes for breast milk with regard to members of the family Enterobacteriaceae
    • Muytjens H.L., Roelofs-Willemse H., Jaspar H.J. Quality of powdered substitutes for breast milk with regard to members of the family Enterobacteriaceae. Journal of Clinical Microbiology 1988, 26:743-746.
    • (1988) Journal of Clinical Microbiology , vol.26 , pp. 743-746
    • Muytjens, H.L.1    Roelofs-Willemse, H.2    Jaspar, H.J.3
  • 36
    • 0030993334 scopus 로고    scopus 로고
    • Incidence, survival and growth of Enterobacter sakazakii in infant formula
    • Nazarowec-White M., Farber J.M. Incidence, survival and growth of Enterobacter sakazakii in infant formula. Journal of Food Protection 1997, 60:226-230.
    • (1997) Journal of Food Protection , vol.60 , pp. 226-230
    • Nazarowec-White, M.1    Farber, J.M.2
  • 40
    • 0024724450 scopus 로고
    • Enterobacter sakazakii infections in neonates associated with intrinsic contamination of a powdered infant formula
    • Simmons B.P., Gelfans M.S., Haas M., Metts L., Ferguson J. Enterobacter sakazakii infections in neonates associated with intrinsic contamination of a powdered infant formula. Infection Control and Hospital Epidemiology 1989, 10:398-401.
    • (1989) Infection Control and Hospital Epidemiology , vol.10 , pp. 398-401
    • Simmons, B.P.1    Gelfans, M.S.2    Haas, M.3    Metts, L.4    Ferguson, J.5
  • 42


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.