Immobilization and stabilization of xylanase by multipoint covalent attachment on agarose and on chitosan supports

Applied Biochemistry and Biotechnology

Volumn 161, Issue 1-8, 2010, Pages 455-467

  Manrich, Anny ^a   Komesu, Andrea ^a   Adriano, Wellington Sabino ^a   Tardioli, Paulo Waldir ^a   Giordano, Raquel Lima Camargo ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Agarose; Amination; Chitosan; Multipoint immobilization; Stabilization; Xylanases

Indexed keywords

AGAROSE; AMINE GROUPS; AMINO-EPOXY SUPPORTS; CHEMICALLY MODIFIED; CHITOSAN DERIVATIVES; CHITOSAN MATRICES; COVALENT ATTACHMENT; ENZYME MOLECULES; ETHYLENE DIAMINE; GLUTARALDEHYDES; GLYOXYL; LOW CONCENTRATIONS; LOW-YIELD; MULTIPOINT; MULTIPOINT IMMOBILIZATION; NOVOZYMES; PROCESS COSTS; STABILIZATION DEGREE; STABILIZATION OF ENZYMES; THERMAL STABILITY; XYLANASES;

ALDEHYDES; AMINATION; AMINES; AMINO ACIDS; CHITIN; CHITOSAN; ENZYMES; STABILIZATION; THERMOGRAVIMETRIC ANALYSIS;

ENZYME IMMOBILIZATION;

AGAROSE; CHITOSAN; EPOXIDE; ETHYLENEDIAMINE; GLUTARALDEHYDE; GLYOXYLIC ACID DERIVATIVE; LYSINE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; CHEMICAL REACTION; ENZYME IMMOBILIZATION; ENZYME STABILITY;

ANIMALS; CHITOSAN; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GELS; HYDROGEN-ION CONCENTRATION; SEPHAROSE; TEMPERATURE;

EID: 77949655729     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8897-0     Document Type: Article

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