메뉴 건너뛰기




Volumn 73, Issue 3, 2010, Pages 535-540

Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIA WELSHIMERI;

EID: 77949645653     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.3.535     Document Type: Article
Times cited : (33)

References (35)
  • 1
    • 85036745922 scopus 로고    scopus 로고
    • Anonymous. Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Off. J. Eur. Union L 322:12-29.
    • Anonymous. Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Off. J. Eur. Union L 322:12-29.
  • 2
    • 38649139131 scopus 로고    scopus 로고
    • Comparison of PI-PLC based assays and PCR along with in vitro pathogenicity test for rapid detection of a pathogenic Listeria monocytogenes
    • Aurora, R., A. Prakash, S. Prakash, D. B. Rawool, and S. B. Barbuddhe. 2008. Comparison of PI-PLC based assays and PCR along with in vitro pathogenicity test for rapid detection of a pathogenic Listeria monocytogenes. Food Control 19:641-647.
    • (2008) Food Control , vol.19 , pp. 641-647
    • Aurora, R.1    Prakash, A.2    Prakash, S.3    Rawool, D.B.4    Barbuddhe, S.B.5
  • 3
    • 0035545570 scopus 로고    scopus 로고
    • Production of mortadella: Behavior of Listeria monocytogenes during processing and storage conditions
    • Bersot, L. S., M. Landgraf, B. D. G. M. Franco, and M. T. Destro. 2001. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions. Meat Sci. 57:13-17.
    • (2001) Meat Sci , vol.57 , pp. 13-17
    • Bersot, L.S.1    Landgraf, M.2    Franco, B.D.G.M.3    Destro, M.T.4
  • 5
    • 85036739590 scopus 로고    scopus 로고
    • Blais, B. W., L. M. Phillippe, F. Pagotto, and N. Corneau. 2002. Identification of presumptive positive Listeria monocytogenes from foods and environmental samples by the polymerase chain reaction (PCR). The compendium of analytical methods, 3. MFLP-78. Available at: http://www.hc-sc.gc.ca/ food-aliment. Accessed 30 July 2009.
    • Blais, B. W., L. M. Phillippe, F. Pagotto, and N. Corneau. 2002. Identification of presumptive positive Listeria monocytogenes from foods and environmental samples by the polymerase chain reaction (PCR). The compendium of analytical methods, vol. 3. MFLP-78. Available at: http://www.hc-sc.gc.ca/ food-aliment. Accessed 30 July 2009.
  • 6
    • 0036875640 scopus 로고    scopus 로고
    • Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures
    • Borch, E., and P. Arinder. 2002. Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures. Meat Sci. 62:381-390.
    • (2002) Meat Sci , vol.62 , pp. 381-390
    • Borch, E.1    Arinder, P.2
  • 8
    • 56349118346 scopus 로고    scopus 로고
    • Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25°C
    • Byelashov, O. A., B. A. Carlson, I. Geornaras, P. A. Kendall, J. A. Scanga, and J. N. Sofos. 2009. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25°C. Food Microbiol. 26:77-81.
    • (2009) Food Microbiol , vol.26 , pp. 77-81
    • Byelashov, O.A.1    Carlson, B.A.2    Geornaras, I.3    Kendall, P.A.4    Scanga, J.A.5    Sofos, J.N.6
  • 9
    • 85036729675 scopus 로고    scopus 로고
    • risk assessment. Available at:, Accessed 30 July 2009
    • Center for Food Safety and Applied Nutrition. 2000. Listeria risk assessment. Available at: http.//www.foodsafety.gov/~dms/lmrisk1.html//. Accessed 30 July 2009.
    • (2000) Listeria
  • 10
    • 0036947215 scopus 로고    scopus 로고
    • Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods
    • Cocolin, L., K. Rantsiou, L. Iacumin, C. Cantoni, and G. Comi. 2002. Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods. Appl. Environ. Microbiol. 68:6273-6282.
    • (2002) Appl. Environ. Microbiol , vol.68 , pp. 6273-6282
    • Cocolin, L.1    Rantsiou, K.2    Iacumin, L.3    Cantoni, C.4    Comi, G.5
  • 11
    • 85036734791 scopus 로고    scopus 로고
    • Codex Alimentarius Commission. 2007. Microbiological criteria for Listeria monocytogenes in ready-to-eat foods. Report of the 38th session of the Codex Committee on Food Hygiene. Houston, 4 to 9 December 2006. Available at: http://www.codexalimentarius.net/download/report/671/al30-13e.pdf. Accessed 30 May 2009.
    • Codex Alimentarius Commission. 2007. Microbiological criteria for Listeria monocytogenes in ready-to-eat foods. Report of the 38th session of the Codex Committee on Food Hygiene. Houston, 4 to 9 December 2006. Available at: http://www.codexalimentarius.net/download/report/671/al30-13e.pdf. Accessed 30 May 2009.
  • 12
    • 15944424577 scopus 로고    scopus 로고
    • Comparative assessment of acid, alkali and salt tolerance in Listeria monocytogenes virulent and avirulent strains
    • Dongyou, L., M. L. Lawrence, A. J. Ainsworth, and F. W. Austin. 2005. Comparative assessment of acid, alkali and salt tolerance in Listeria monocytogenes virulent and avirulent strains. FEMS Microbiol. Lett. 243:373-378.
    • (2005) FEMS Microbiol. Lett , vol.243 , pp. 373-378
    • Dongyou, L.1    Lawrence, M.L.2    Ainsworth, A.J.3    Austin, F.W.4
  • 13
    • 73249124850 scopus 로고    scopus 로고
    • Scientific opinion of the panel on biological hazards on a request from the European Commission on Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready to eat foods and scientific advice on different levels of Listeria monocytogenes in ready to eat foods and the related risk for human illness
    • European Food Safety Authority
    • European Food Safety Authority. 2007. Scientific opinion of the panel on biological hazards on a request from the European Commission on Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready to eat foods and scientific advice on different levels of Listeria monocytogenes in ready to eat foods and the related risk for human illness. EFSA J. 599:1-42.
    • (2007) EFSA J , vol.599 , pp. 1-42
  • 14
    • 0038100490 scopus 로고    scopus 로고
    • Stress response of Listeria monocytogenes isolated from cheese and other foods
    • Faleiro, M. L., P. W. Andrew, and D. Power. 2003. Stress response of Listeria monocytogenes isolated from cheese and other foods. Int. J. Food Microbiol. 84:207-216.
    • (2003) Int. J. Food Microbiol , vol.84 , pp. 207-216
    • Faleiro, M.L.1    Andrew, P.W.2    Power, D.3
  • 15
    • 33645651939 scopus 로고    scopus 로고
    • Effect of environmental parameters (temperature, pH and aw) on the individual cell lag phase and generation time of Listeria monocytogenes
    • Francois, K., F. Devlieghere, A. R. Standaert, A. H. Geeraerd, J. F. Van Impe, and J. Debevere. 2006. Effect of environmental parameters (temperature, pH and aw) on the individual cell lag phase and generation time of Listeria monocytogenes. Int. J. Food Microbiol. 108:326-335.
    • (2006) Int. J. Food Microbiol , vol.108 , pp. 326-335
    • Francois, K.1    Devlieghere, F.2    Standaert, A.R.3    Geeraerd, A.H.4    Van Impe, J.F.5    Debevere, J.6
  • 16
    • 67349167970 scopus 로고    scopus 로고
    • Survey of Listeria monocytogenes in ready-to eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain
    • DOI: 10.1016/j.foodcont.2008.11.013
    • Garrido, V., A. I. Vitas, and E. I. Garcia-Jalon. 2009. Survey of Listeria monocytogenes in ready-to eat products: prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain. Food Control. DOI: 10.1016/j.foodcont.2008.11.013.
    • (2009) Food Control
    • Garrido, V.1    Vitas, A.I.2    Garcia-Jalon, E.I.3
  • 17
    • 33644543062 scopus 로고    scopus 로고
    • Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad
    • Gibbons, I., A. Adesiyun, N. Seepersadsingh, and S. Rahaman. 2006. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad. Food Microbiol. 23:359-366.
    • (2006) Food Microbiol , vol.23 , pp. 359-366
    • Gibbons, I.1    Adesiyun, A.2    Seepersadsingh, N.3    Rahaman, S.4
  • 18
    • 45249105544 scopus 로고    scopus 로고
    • Increasing incidence of Listeriosis in France and other European countries
    • Goulet, V., C. Hedberg, A. Le Monnier, and H. de Valk. 2008. Increasing incidence of Listeriosis in France and other European countries. Emerg. Infect. Dis. 14:734-740.
    • (2008) Emerg. Infect. Dis , vol.14 , pp. 734-740
    • Goulet, V.1    Hedberg, C.2    Le Monnier, A.3    de Valk, H.4
  • 19
    • 19944420487 scopus 로고    scopus 로고
    • Evaluation of diagnostic PCR for the detection of Listeria monocytogenes in food products
    • Gouws, P. A., and I. Liedemann. 2005. Evaluation of diagnostic PCR for the detection of Listeria monocytogenes in food products. Food Technol. Biotechnol. 43:201-205.
    • (2005) Food Technol. Biotechnol , vol.43 , pp. 201-205
    • Gouws, P.A.1    Liedemann, I.2
  • 21
    • 0034831626 scopus 로고    scopus 로고
    • Listeria in ready-to-eat and unprocessed food produced in Portugal
    • Guerra, M. M., J. McLauchlin, and F. A. Bernardo. 2001. Listeria in ready-to-eat and unprocessed food produced in Portugal. Food Microbiol. 18:423-429.
    • (2001) Food Microbiol , vol.18 , pp. 423-429
    • Guerra, M.M.1    McLauchlin, J.2    Bernardo, F.A.3
  • 22
    • 85036762334 scopus 로고    scopus 로고
    • International Organization for Standardization. 1997. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Pt. 1: Detection method. BS EN ISO 11290-1:1997/Amd 1:2004.
    • International Organization for Standardization. 1997. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Pt. 1: Detection method. BS EN ISO 11290-1:1997/Amd 1:2004.
  • 23
    • 85036758522 scopus 로고    scopus 로고
    • International Organization for Standardization. 1998. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Pt. 2: Enumeration method. EN ISO 11290-2:1998/Amd 1:2005.
    • International Organization for Standardization. 1998. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Pt. 2: Enumeration method. EN ISO 11290-2:1998/Amd 1:2005.
  • 24
    • 0031721644 scopus 로고    scopus 로고
    • Food safety knowledge and practice among elderly people living at home
    • Available at:, Accessed 30 July 2009
    • Johnson, A. E., A. J. Donkin, K. Morgan, J. M. Lilley, R. J. Neale, R. M. Page, and R. Silburn. 1998. Food safety knowledge and practice among elderly people living at home. J. Epidemiol. Community Health 52:745-748. Available at: http://jech.bmj.com/cgi/content/abstract/52/11/745. Accessed 30 July 2009.
    • (1998) J. Epidemiol. Community Health , vol.52 , pp. 745-748
    • Johnson, A.E.1    Donkin, A.J.2    Morgan, K.3    Lilley, J.M.4    Neale, R.J.5    Page, R.M.6    Silburn, R.7
  • 25
    • 53149147379 scopus 로고    scopus 로고
    • Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats
    • Keskinen, L. A., E. C. D. Todd, and E. Ryser. 2008. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats. Int. J. Food Microbiol. 127:298-304.
    • (2008) Int. J. Food Microbiol , vol.127 , pp. 298-304
    • Keskinen, L.A.1    Todd, E.C.D.2    Ryser, E.3
  • 26
    • 59049098773 scopus 로고    scopus 로고
    • Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates
    • DOI: 10.1016/j.ijfoodmicro.2008.11.014
    • Meloni, D., P. Galluzzo, A. Mureddu, F. Piras, M. Griffiths, and R. Mazzette. 2008. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates. Int. J. Food Microbiol. DOI: 10.1016/j.ijfoodmicro.2008.11.014.
    • (2008) Int. J. Food Microbiol
    • Meloni, D.1    Galluzzo, P.2    Mureddu, A.3    Piras, F.4    Griffiths, M.5    Mazzette, R.6
  • 27
    • 1442289621 scopus 로고    scopus 로고
    • Incidence of Listeria monocytogenes in different food products commercialized in Portugal
    • Mena, C., G. Almeida, L. Carneiro, P. Teixeira, T. Hogg, and P. A. Gibbs. 2004. Incidence of Listeria monocytogenes in different food products commercialized in Portugal. Food Microbiol. 21:213-216.
    • (2004) Food Microbiol , vol.21 , pp. 213-216
    • Mena, C.1    Almeida, G.2    Carneiro, L.3    Teixeira, P.4    Hogg, T.5    Gibbs, P.A.6
  • 28
    • 0034695195 scopus 로고    scopus 로고
    • Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches
    • Norrung, B. 2000. Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches. Int. J. Food Microbiol. 62:217-221.
    • (2000) Int. J. Food Microbiol , vol.62 , pp. 217-221
    • Norrung, B.1
  • 29
    • 3042830656 scopus 로고    scopus 로고
    • New chromogenic plating media for detection and enumeration of pathogenic Listeria spp. - an overview
    • Reissbrodt, R. 2004. New chromogenic plating media for detection and enumeration of pathogenic Listeria spp. - an overview. Int. J. Food Microbiol. 95:1-9.
    • (2004) Int. J. Food Microbiol , vol.95 , pp. 1-9
    • Reissbrodt, R.1
  • 30
    • 0037377272 scopus 로고    scopus 로고
    • Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: The FAO/WHO approach
    • Rocourt, J., P. BenEmbarek, H. Toyofuku, and J. Schlundt. 2003. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach. FEMS Immunol. Med. Microbiol. 35:263-267.
    • (2003) FEMS Immunol. Med. Microbiol , vol.35 , pp. 263-267
    • Rocourt, J.1    BenEmbarek, P.2    Toyofuku, H.3    Schlundt, J.4
  • 31
    • 77956838078 scopus 로고
    • Serotyping of Listeria monocytogenes and related species
    • T. B. Bergan and J. R. Norris ed, Academic Press, New York
    • Seeliger, H., and K. Hohne. 1979. Serotyping of Listeria monocytogenes and related species. p. 31-49. In T. B. Bergan and J. R. Norris (ed.), Methods in microbiology. Academic Press, New York.
    • (1979) Methods in microbiology , pp. 31-49
    • Seeliger, H.1    Hohne, K.2
  • 32
    • 0002348245 scopus 로고    scopus 로고
    • Isolation and identification of Listeria monocytogenes from red meat, poultry, egg, and environmental samples, chap. MLG 8:06
    • U.S. Department of Agriculture, Food Safety and Inspection Service, 3rd ed, and 2. Available at:, Accessed 12 August 2009
    • U.S. Department of Agriculture, Food Safety and Inspection Service. 1998. Isolation and identification of Listeria monocytogenes from red meat, poultry, egg, and environmental samples, chap. MLG 8:06. In Microbiology laboratory guidebook, 3rd ed., vol. 1 and 2. Available at: http://www.fsis.usda. gov/PDF/MLG-8-06.pdf. Accessed 12 August 2009.
    • (1998) Microbiology laboratory guidebook , vol.1
  • 33
    • 85036741574 scopus 로고    scopus 로고
    • Draft assessment of the relative risk to public health from foodborne
    • among selected categories of ready-to-eat foods. Available at:, Accessed 30 July 2009
    • U.S. Food and Drug Administration. 2001. Draft assessment of the relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. Available at: http://www.foodsafety. gov/dms/lmrisk.html. Accessed 30 July 2009.
    • (2001) Listeria monocytogenes
  • 34
    • 33748681886 scopus 로고    scopus 로고
    • Detection and enumeration of Listeria monocytogenes in foods
    • chap. 10, Available at:, Accessed 12 August 2009
    • U.S. Food and Drug Administration. 2003. Detection and enumeration of Listeria monocytogenes in foods, chap. 10. In Bacteriological analytical manual. Available at: http://www.fda.gov/Food/ScienceResearch/ LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm071400.htm. Accessed 12 August 2009.
    • (2003) Bacteriological analytical manual
  • 35
    • 0742289932 scopus 로고    scopus 로고
    • Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)
    • Vitas, A. I., V. Aguado, and E. I. Garcia-Jalon. 2004. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain). Int. J. Food Microbiol. 90:349-356.
    • (2004) Int. J. Food Microbiol , vol.90 , pp. 349-356
    • Vitas, A.I.1    Aguado, V.2    Garcia-Jalon, E.I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.