메뉴 건너뛰기




Volumn 61, Issue 10, 1998, Pages 1387-1389

Shelf life of ground beef patties treated by gamma radiation

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SPOILAGE; FOULING CONTROL; FOULING PREVENTION; GAMMA RADIATION; IRRADIATION; MICROBIAL GROWTH; SHELF LIFE;

EID: 0032190777     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.10.1387     Document Type: Article
Times cited : (26)

References (18)
  • 3
    • 85005611403 scopus 로고
    • Effect of low-dose irradiation (radurization) on shelf life of beefburgers stored at 3°C
    • Dempster, J. F., Z. J. Hawrysh, P. Shand, L. Lahola-Chomiak, and L. Corletto. 1985. Effect of low-dose irradiation (radurization) on shelf life of beefburgers stored at 3°C. J. Food Technol. 20:145-154.
    • (1985) J. Food Technol. , vol.20 , pp. 145-154
    • Dempster, J.F.1    Hawrysh, Z.J.2    Shand, P.3    Lahola-Chomiak, L.4    Corletto, L.5
  • 4
    • 0041585579 scopus 로고
    • Processing procedures and cooking instructions for cooked, uncured meat patties
    • Federal Register. 1988. Processing procedures and cooking instructions for cooked, uncured meat patties. U.S. Department of Agriculture. Fed. Regist. 53:52179-52187.
    • (1988) U.S. Department of Agriculture. Fed. Regist. , vol.53 , pp. 52179-52187
    • Register, F.1
  • 5
    • 0002192255 scopus 로고
    • The control of microbial spoilage in fresh meats
    • A. M. Pearson and T. R. Dutson, (ed.), AVI Publishing Co., Westport, Conn.
    • Gill, C. O. 1986. The control of microbial spoilage in fresh meats, p. 49-88. In A. M. Pearson and T. R. Dutson, (ed.), Advances in meat research, vol. 2. Meat and poultry microbiology. AVI Publishing Co., Westport, Conn.
    • (1986) Advances in Meat Research, Vol. 2. Meat and Poultry Microbiology , vol.2 , pp. 49-88
    • Gill, C.O.1
  • 6
    • 0022892443 scopus 로고
    • Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment
    • Hastings, J. W., W. H. Holzapfel, and J. G. Niemand. 1986. Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment. Appl. Environ. Microbiol. 52:898-901.
    • (1986) Appl. Environ. Microbiol. , vol.52 , pp. 898-901
    • Hastings, J.W.1    Holzapfel, W.H.2    Niemand, J.G.3
  • 7
    • 0000527701 scopus 로고
    • Shelf life extension and microbiological safety of fresh meat - A review
    • Lambert, A. D., J. P. Smith, and K. L. Dodds. 1991. Shelf life extension and microbiological safety of fresh meat - a review. Food Microbiol. 8:267-297.
    • (1991) Food Microbiol. , vol.8 , pp. 267-297
    • Lambert, A.D.1    Smith, J.P.2    Dodds, K.L.3
  • 8
    • 38249014459 scopus 로고
    • Improvement of shelf-life and wholesomeness of ground beef by irradiation. 1. Microbial aspects
    • Lefebvre, N., C. Thibault, and R. Charbonneau. 1992. Improvement of shelf-life and wholesomeness of ground beef by irradiation. 1. Microbial aspects. Meat Sci. 32:203-213.
    • (1992) Meat Sci. , vol.32 , pp. 203-213
    • Lefebvre, N.1    Thibault, C.2    Charbonneau, R.3
  • 9
    • 0010542107 scopus 로고
    • Irradiation of food for public health protection
    • Maxcy, R. B. 1982. Irradiation of food for public health protection. J. Food Prot. 45:363-366.
    • (1982) J. Food Prot. , vol.45 , pp. 363-366
    • Maxcy, R.B.1
  • 10
    • 0029197783 scopus 로고
    • Irradiation of fresh meats
    • Murano, E. A. 1995. Irradiation of fresh meats. Food Technol. 49:52-54.
    • (1995) Food Technol. , vol.49 , pp. 52-54
    • Murano, E.A.1
  • 11
    • 0010356876 scopus 로고
    • Shelf-life extension of minced beef through combined treatments involving radurization
    • Niemand, J. G., H. J. Van Der Linde, and W. H. Holzapfel. 1983. Shelf-life extension of minced beef through combined treatments involving radurization. J. Food Prot. 46:791-796.
    • (1983) J. Food Prot. , vol.46 , pp. 791-796
    • Niemand, J.G.1    Van Der Linde, H.J.2    Holzapfel, W.H.3
  • 12
    • 0023760645 scopus 로고
    • Sensitivity of bacteria to irradiation on poultry and meat under various atmospheres
    • Patterson, M. 1988. Sensitivity of bacteria to irradiation on poultry and meat under various atmospheres. Lett. Appl. Microbiol. 7:55-58.
    • (1988) Lett. Appl. Microbiol. , vol.7 , pp. 55-58
    • Patterson, M.1
  • 13
    • 0002577656 scopus 로고
    • Aerobic plate count
    • Association of Official Analytical Chemist International, Arlington, Va.
    • Peeler, J. T., and L. J. Maturin. 1992. Aerobic plate count, p. 17-26. In FDA bacteriological analytical manual, 7th ed. Association of Official Analytical Chemist International, Arlington, Va.
    • (1992) FDA Bacteriological Analytical Manual, 7th Ed. , pp. 17-26
    • Peeler, J.T.1    Maturin, L.J.2
  • 14
    • 0028115391 scopus 로고
    • Elimination of pathogens of significance in food by low-dose irradiation: A review
    • Radomyski, T., E. A. Murano, D. G. Olson, and P. S. Murano. 1994. Elimination of pathogens of significance in food by low-dose irradiation: a review. J. Food Prot. 57:73-86.
    • (1994) J. Food Prot. , vol.57 , pp. 73-86
    • Radomyski, T.1    Murano, E.A.2    Olson, D.G.3    Murano, P.S.4
  • 16
    • 84987318541 scopus 로고
    • Impact of low doses of gamma radiation and storage on the microflora of ground red meat
    • Tiwari, N. P., and R. B. Maxcy. 1971. Impact of low doses of gamma radiation and storage on the microflora of ground red meat. J. Food Sci. 36:833-834.
    • (1971) J. Food Sci. , vol.36 , pp. 833-834
    • Tiwari, N.P.1    Maxcy, R.B.2
  • 17
    • 85038541607 scopus 로고    scopus 로고
    • USDA Home Page on World Wide Web U.S. Department of Agriculture, Washington, D.C.
    • U.S. Department of Agriculture. 1997. Glickman announces Hudson to act on USDA recommendation. USDA Home Page on World Wide Web (www.usda.gov/news/releases/08/0283). U.S. Department of Agriculture, Washington, D.C.
    • (1997) Glickman Announces Hudson to Act on USDA Recommendation
  • 18
    • 84982336550 scopus 로고
    • The microbiology of fresh and irradiated beef
    • Wolin, E. F, J. B. Evans, and G. F. Niven, Jr. 1957. The microbiology of fresh and irradiated beef. Food Res. 22:682-686.
    • (1957) Food Res. , vol.22 , pp. 682-686
    • Wolin, E.F.1    Evans, J.B.2    Niven Jr., G.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.