Sensory evaluation of ground beef patties irradiated by gamma rays versus electron beam under various packaging conditions

Journal of Food Quality

Volumn 23, Issue 2, 2000, Pages 195-204

  López González, Verónica ^a   Murano, Peter S ^a   Brennan, Robert E ^a   Murano, Elsa A ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034341596     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00206.x     Document Type: Article

References (21)

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